Ingredients
Scale
- 20 Oreo cookies
- 2–3 tbsp milk or melted butter
- 2–3 tbsp filling (Nutella, cream cheese, or Oreo cream)
- Optional: fruit slices, sprinkles, chocolate chips
Instructions
- Separate Oreos and crush into fine crumbs.
- Mix crumbs with milk or butter to form dough.
- Roll dough into a rectangle.
- Spread filling evenly.
- Roll into a tight log and chill 45 minutes.
- Slice into bite-sized pieces.
Notes
- Chill before slicing for clean cuts.
- Use a sharp knife for best results.
- Customize fillings as desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian