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Easy Lemon Truffles – Creamy, Zesty No-Bake White Chocolate Dessert Bites

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Creamy no-bake lemon truffles made with cream cheese, white chocolate, and fresh lemon for a bright, zesty dessert bite.

  • Total Time: 45 minutes
  • Yield: 24 truffles

Ingredients

Scale
  • 1 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/4 cup lemon juice
  • 1 tbsp lemon zest
  • 1 cup white chocolate chips, melted
  • 1/2 cup powdered sugar (for coating)
  • Optional: crushed graham crackers

Instructions

  1. Mix cream cheese, powdered sugar, lemon juice, and zest until smooth.
  2. Fold in melted white chocolate.
  3. Chill 30 minutes.
  4. Roll into small balls.
  5. Coat in powdered sugar or graham crumbs.
  6. Chill another 30 minutes before serving.

Notes

  • Store in fridge up to 1 week or freeze up to 3 months.
  • Keep mixture chilled while shaping if it becomes soft.
  • Add extra zest for stronger lemon flavor.
  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian