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Easy Homemade Reese’s Peanut Butter Cups – Better Than Store-Bought Treats

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These Homemade Reese’s Peanut Butter Cups feature a creamy peanut butter filling wrapped in smooth chocolate for an easy and irresistible treat.

  • Total Time: 1 hour
  • Yield: 12 cups

Ingredients

Scale
  • 2/3 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1/4 cup graham cracker crumbs
  • 1/8 tsp vanilla extract
  • pinch of salt
  • 12 oz chocolate chips

Instructions

  1. Grind graham crackers into crumbs.
  2. Mix peanut butter, powdered sugar, crumbs, vanilla, and salt.
  3. Melt chocolate until smooth.
  4. Add a layer of chocolate to muffin liners.
  5. Add peanut butter filling and top with more chocolate.
  6. Refrigerate until set.

Notes

  • Store in fridge for best texture.
  • Can use almond or sunflower butter instead.
  • Sprinkle with sea salt if desired.
  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American
  • Diet: Vegetarian