Ingredients
Scale
- 1 box Angel food or yellow cake mix
- 1 can (15 oz) Lemon pie filling
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, pour in the cake mix and add the entire can of lemon pie filling. No eggs, oil, or water needed!
- Stir everything together until just combined. The mixture will be thick and gooey.
- Pour the batter into your prepared dish and use a spatula to spread it evenly.
- Bake for 25–30 minutes or until the top is golden and the bars are set in the center.
- Remove from the oven and allow to cool completely in the pan. Once cooled, dust with powdered sugar if desired.
- Slice into bars, serve, and enjoy!
Notes
- For best results, use a good quality cake mix and genuine lemon pie filling.
- Consider adding a teaspoon of fresh lemon zest for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian