Ingredients
Scale
- 1/2 cup strawberries, chopped tiny
- 1/4 cup whole milk
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 3/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 3/4 cup white sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
- 1/2 cup powdered sugar
- 8 ounces softened cream cheese
- 2 tablespoons melted unsalted butter
- 2 tablespoons strawberry gelatin mix
- 1 cup golden Oreo cookies, crushed
- Whipped cream
- Fresh strawberries, cut up
- Strawberry sauce to pour on
Instructions
- Preheat oven to 350°F (175°C). Cover a 9×13 pan with parchment paper. Beat sugar and eggs until fluffy, add vanilla. Sift in salt, baking powder, and flour, stir gently. Mix in milk and chopped strawberries. Pour into pan and bake 10–12 minutes until springy.
- While warm, roll the cake with parchment into a log. Let cool completely.
- Beat cream cheese, powdered sugar, and vanilla until smooth. Whip heavy cream until stiff peaks form, fold into cream cheese mixture.
- Unroll cake, spread cheesecake filling, roll back carefully, wrap in plastic, and chill at least 2 hours.
- Combine crushed golden Oreos, strawberry gelatin, and melted butter to form crumble.
- Spread thin layer of filling on cake exterior, press crumble on top. Decorate with whipped cream, fresh strawberries, and drizzle strawberry sauce. Slice and serve.
Notes
- Ensure the cream cheese is softened for easy mixing.
- Let the cake cool completely before rolling to avoid cracking.
- Chilling the cake for longer helps in setting the filling properly.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
- Diet: Vegetarian