Ingredients
Scale
- 1 box strawberry cake mix
- 1 (21 oz) can strawberry pie filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup butter, melted
Instructions
- Preheat oven to 350°F.
- Spread strawberry pie filling in a 9×13 inch baking dish.
- Beat cream cheese and powdered sugar until smooth; drop spoonfuls over pie filling.
- Sprinkle dry cake mix on top and drizzle with melted butter.
- Bake 35–40 minutes until bubbly and golden. Serve warm or chilled.
Notes
- Substitute strawberry filling with other fruit fillings like blueberry or peach.
- For thicker cream cheese layer, double cream cheese and powdered sugar.
- Best enjoyed warm; store in fridge up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American