Ingredients
Scale
- 6 oz cream cheese, room temperature
- 1 large egg, room temperature
- 1 box strawberry cake mix (15.25 oz)
- 1 teaspoon baking powder
- 0.5 cup vegetable oil
- 0.75 cup white chocolate chips (optional)
Instructions
- Preheat oven to 350°F and line baking sheet with parchment paper.
- Beat cream cheese until smooth, then add egg and mix well.
- Stir in cake mix and baking powder until dough forms.
- Add vegetable oil and mix until smooth and shiny.
- Fold in white chocolate chips if using.
- Drop tablespoon-sized balls of dough onto lined tray, 2 inches apart.
- Bake 12-13 minutes until edges set and tops crack slightly.
- Cool on pan 5-10 minutes before serving.
Notes
- Store cookies in an airtight container in the fridge up to 5 days or freeze up to 3 months. Thaw at room temp before eating.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian