Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup sugar
- 1 large egg
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- 5-8 drops yellow food coloring (optional)
- For rolling: 1/4 cup sugar, 3/4 cup powdered sugar
Instructions
- Mix flour, baking soda, and salt in a bowl; set aside.
- Beat butter and sugar until fluffy. Add egg, lemon juice, zest, vanilla, and food coloring; mix well.
- Gradually add dry ingredients; mix until incorporated. Cover and chill 2 hours.
- Preheat oven to 350°F. Line baking sheets with parchment paper.
- Scoop dough into balls. Roll in sugar then powdered sugar, spacing 2 inches apart.
- Bake 10-12 minutes. Cool 5 minutes on baking sheet, then transfer to rack to cool completely.
Notes
- For stronger lemon flavor, use more lemon juice or lemon extract carefully.
- Chill dough if too soft to prevent spreading.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American