Ingredients
Scale
- 2 ½ cups (300g) all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup (170g) unsalted butter, softened
- 1 ¼ cups (250g) granulated sugar
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- ¼ cup (50g) granulated sugar, for rolling
Instructions
- Preheat oven to 350°F. Line baking sheets with parchment paper.
- Whisk together flour, baking powder, baking soda, and salt.
- Beat butter and sugar until creamy. Add egg, egg yolk, and vanilla; mix until incorporated.
- Add dry ingredients to wet; mix on low until combined.
- Roll dough into 1-inch balls; optionally roll in sugar. Place 3 inches apart on baking sheet.
- Bake 8–10 minutes until tops are almost set and bottoms are light golden. Cool on sheet before transferring.
Notes
- Measure flour with spoon and level method for accuracy.
- Store in an airtight container at room temperature up to 5 days or freeze up to 3 months. Thaw at room temperature 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American