Ingredients
Scale
- 1 box red velvet cake mix
- 16 ounces cream cheese, room temperature
- 4 tablespoons butter, room temperature
- 1/2 cup powdered sugar
- 2 cups graham crackers, crushed
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and prepare two 8-inch cake pans.
- Bake the red velvet cake according to package instructions and let it cool completely.
- Crumble the cooled cake into small pieces.
- Beat cream cheese, butter, and powdered sugar until fluffy.
- Mix in crushed graham crackers and vanilla until well combined.
- Scoop and roll the mixture into bite-sized balls; refrigerate for at least one hour.
- Roll each ball in crumbled red velvet cake before serving.
Notes
- Can be prepared a day ahead and stored in the refrigerator.
- Perfect for parties, holidays, or as a sweet snack.
- Optional: drizzle with chocolate or white chocolate for extra flair.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American