How to make lime cheesecake no-bake?

To make a lime cheesecake with no baking, start with a graham cracker crust, then mix softened cream cheese with powdered sugar, fresh lime juice, zest, and vanilla. Gently fold in the whipped cream to give the filling a light, airy, mousse-like texture. Pour into the crust and chill for at least 6 hours or overnight. It’s the same method used in this recipe for no bake key lime cheesecake simple, fresh, and delicious.

What are common no-bake cheesecake mistakes?

Cold cream cheese is a big culprit it leads to a lumpy filling. Another issue is under-whipping the cream, which prevents the cheesecake from setting. Not chilling long enough or covering it loosely in the fridge can also make the crust soggy. Follow the steps closely in this recipe for no bake key lime cheesecake to avoid these pitfalls.

How to make simple cheesecake no-bake?

Keep it simple with just cream cheese, sugar, and whipped cream. Pair it with a graham cracker crust and be sure to give it enough time to chill properly. If you're short on time, skip the extras or use this recipe for no bake key lime cheesecake as your base and customize the flavor to your liking.

What is the difference between key lime pie and key lime cheesecake?

Key lime pie is typically baked and made with a filling of egg yolks and sweetened condensed milk. It’s firmer and has a custard-like filling. Key lime cheesecake, like this recipe, is chilled, uses cream cheese, and has a smoother, creamier texture with no baking required.

Recipe for No Bake Key Lime Cheesecake – Easy & Delicious

Name: Recipe for No Bake Key Lime Cheesecake
Prep time: 20 min
Total time: 6 h 20 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 1/2 cups graham crumbs (350g); 1/2 cup melted unsalted butter; 3 packages full fat cream cheese, room temperature (24oz/750g); 1 1/2 cups powdered sugar (200g); 1/4 cup key lime or lime juice (2 limes); 1–2 tablespoons key lime or lime zest (2 limes); 1 teaspoon vanilla extract; 3/4 cup heavy whipping cream, cold (30–35% fat); Sweetened whipped cream for garnish

Description

This easy no bake key lime cheesecake is tangy, creamy, and perfect for spring. Made with fresh lime juice and a buttery graham cracker crust, it’s a refreshing dessert that requires no oven and minimal effort.

Ingredients

Crust:

2 1/2 cups graham crumbs (350g)

1/2 cup melted unsalted butter

Filling:

3 packages full fat cream cheese, room temperature (24oz/750g)

1 1/2 cups powdered sugar (200g)

1/4 cup key lime or lime juice (2 limes)

1–2 tablespoons key lime or lime zest (2 limes)

1 teaspoon vanilla extract

3/4 cup heavy whipping cream, cold (30–35% fat)

Topping:

Sweetened whipped cream, for garnish

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Instructions

1. Combine graham crumbs and melted butter. Press into bottom and 1 inch up the sides of an 8- or 9-inch springform pan. Chill while you prepare the filling.

2. In a large bowl, beat room temperature cream cheese until smooth.

3. Add powdered sugar, lime juice, lime zest, and vanilla. Beat until fully combined and smooth.

4. In a separate bowl, whip cold heavy cream until stiff peaks form.

5. Gently fold the whipped cream into the cream cheese mixture until well combined and fluffy.

6. Pour the filling into the crust. Smooth the top with a spatula.

7. Cover and refrigerate for at least 6 hours, preferably overnight, until firm.

8. Slice and serve with sweetened whipped cream and extra lime zest if desired.

Notes

Use room temperature cream cheese for the smoothest texture.

For a firmer texture, freeze the cheesecake and thaw slightly before serving.

You can make this up to 2 days ahead and store in the fridge.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American