Ingredients
Scale
For the Pretzel Crust
- 2 cups pretzel crumbs (crushed pretzels)
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Caramel Layer
- 1 cup caramel sauce (store-bought or homemade)
- 1/2 teaspoon sea salt
For the Creamy Topping
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Pretzel Crust: Combine pretzel crumbs, melted butter, and granulated sugar. Press firmly into the bottom of a greased 9×9-inch baking dish.
- Layer the Caramel: Drizzle caramel sauce over the pretzel crust and sprinkle with sea salt.
- Make the Creamy Topping: Whip heavy cream until soft peaks form. Gradually add powdered sugar and vanilla, continuing to whip until stiff peaks form.
- Assemble the Bars: Spread the whipped cream over the caramel layer evenly.
- Chill: Cover with plastic wrap and refrigerate for at least 2 hours until firm.
- Slice and Serve: Cut into squares and serve.
Notes
- Press the pretzel crust firmly to help it hold together.
- Use high-quality caramel sauce for best flavor.
- Chill fully to achieve the right texture.
- Store leftovers in an airtight container in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian