Pecan Pie Lasagna – Creamy, Butterscotch, and Nutty Dessert

Pecan Pie Lasagna is an indulgent, no-bake dessert that layers buttery graham cracker crust, creamy sweet cream cheese filling, silky butterscotch pudding, and crunchy toasted pecans for a show-stopping treat. Perfect for parties, holiday gatherings, or anytime you want a rich and decadent dessert, this layered lasagna offers the flavors of pecan pie in an easy-to-assemble, layered dessert that everyone will love. With a combination of creamy, sweet, and nutty textures, each slice delivers a satisfying balance of flavors and a beautiful presentation. Ready after just a few prep steps and four hours of chilling, this dessert is guaranteed to impress.

Introduction

Pecan Pie Lasagna transforms the classic flavors of pecan pie into a layered, no-bake dessert that’s creamy, sweet, and delightfully crunchy. The base is a buttery graham cracker crust, topped with a smooth cream cheese and whipped topping layer, followed by creamy instant butterscotch pudding, and finished with a decadent pecan praline topping. Each layer is carefully crafted to create a harmonious balance of texture and flavor, from soft and creamy to crunchy and sweet. This dessert is perfect for holidays, potlucks, or any occasion when you want an impressive dessert without baking an entire pie.

Why You’ll Love This Recipe

• No-Bake Convenience: Easy to assemble with no oven required beyond toasting pecans.
• Layered Indulgence: Creamy, nutty, and sweet layers in every bite.
• Crowd-Pleaser: Serves 12, perfect for parties and gatherings.
• Flavorful: Butterscotch, cream cheese, and pecans create complex, sweet flavors.
• Make-Ahead Friendly: Chill for four hours for a fully set, sliceable dessert.
• Visually Stunning: Layered presentation impresses guests with minimal effort.

Ingredients Breakdown

Servings: 12

Crust

• 2 cups graham cracker crumbs – buttery, crisp base
• 1/2 cup unsalted butter, melted – binds crumbs and adds richness
• 1/4 cup granulated sugar – sweetness for the crust

Cream Cheese Layer

• 8 oz cream cheese, softened – creamy, tangy filling
• 1 cup powdered sugar – sweetness and smooth texture
• 8 oz whipped topping – light, airy fold-in for creaminess

Butterscotch Pudding Layer

• 2 packages (3.4 oz each) instant butterscotch pudding mix – sweet, silky filling
• 3 cups whole milk – liquid base for pudding

Pecan Praline Topping

• 1/2 cup brown sugar, packed – sweet, caramel flavor
• 1/4 cup heavy cream – creaminess and helps caramelize sugar
• 1/4 cup unsalted butter – richness for the praline
• 1.5 cups chopped pecans, toasted – crunchy, nutty topping

Finishing Layer

• Remaining 8 oz whipped topping – smooth top layer to balance sweetness

Tools & Equipment Needed

• 9×13-inch baking dish
• Medium mixing bowl for crust
• Large mixing bowl for cream cheese layer
• Small saucepan for praline topping
• Whisk and spatula
• Measuring cups and spoons
• Freezer space for crust setting

Step-by-Step Instructions

1. Combine 2 cups graham cracker crumbs, 1/2 cup melted butter, and 1/4 cup granulated sugar in a medium bowl until uniform.
2. Press the mixture firmly into the bottom of a 9×13-inch baking dish and freeze for 10 minutes to set.
3. Beat 8 oz softened cream cheese and 1 cup powdered sugar in a large bowl until smooth.
4. Fold in 8 oz whipped topping into the cream cheese mixture and spread evenly over the chilled crust.
5. Whisk 2 packages instant butterscotch pudding mix and 3 cups whole milk together in a separate bowl for 2 minutes; allow to sit for 5 minutes until thickened.
6. Spread the pudding mixture evenly over the cream cheese layer.
7. Combine 1/2 cup brown sugar, 1/4 cup butter, and 1/4 cup heavy cream in a small saucepan over medium heat and bring to a simmer for 3 minutes.
8. Stir in 1.5 cups chopped toasted pecans, remove from heat, and allow the praline mixture to cool completely to room temperature.
9. Spread the remaining 8 oz whipped topping over the pudding layer.
10. Drizzle the cooled pecan praline mixture over the top of the dessert.
11. Refrigerate for a minimum of 4 hours to ensure the layers are fully set before slicing and serving.

Tips & Variations

• Nut Variations: Substitute pecans with walnuts for a slightly different flavor.
• Chocolate Twist: Drizzle melted chocolate over the top for added indulgence.
• Mini Lasagnas: Assemble in small ramekins for individual servings.
• Make Ahead: Can be prepared the day before and refrigerated overnight for convenience.
• Flavor Enhancement: Add a teaspoon of vanilla extract to the cream cheese layer for extra depth.

Flavor Profile

Pecan Pie Lasagna balances creamy, sweet, and nutty flavors. The graham cracker crust is buttery and slightly crisp, the cream cheese layer adds smooth tanginess, and the butterscotch pudding provides rich sweetness. The pecan praline topping adds a crunchy, caramelized texture that contrasts perfectly with the creamy layers. Each slice is a combination of soft, smooth, and crunchy textures, delivering a luxurious and decadent dessert experience.

Nutritional Overview (Per Serving)

• Calories: 480 kcal
• Protein: 6 g
• Carbs: 56 g
• Fat: 26 g
• Fiber: 2 g

Dietary Considerations: Vegetarian; contains dairy and nuts; not gluten-free.

Make-Ahead & Meal Prep Tips

• Assemble Early: Make layers in advance and refrigerate for at least four hours for best results.
• Storage: Store in the refrigerator in an airtight container for up to 4 days.
• Serving: Slice with a sharp knife for clean layers; serve chilled.

FAQs

Q: Can I use reduced-fat cream cheese or whipped topping?
A: Yes, though the dessert may be slightly less rich and creamy.

Q: Can I make this gluten-free?
A: Substitute graham cracker crumbs with a gluten-free alternative.

Q: How long does it need to chill?
A: A minimum of 4 hours is required for the layers to set properly. Overnight chilling is ideal.

Q: Can I prepare the praline in advance?
A: Yes, prepare praline ahead and cool completely before drizzling on top.

Q: Can I add a drizzle of chocolate or caramel?
A: Absolutely, this adds visual appeal and extra sweetness.

Cooking Timeline

Step	Time
Prep Time	30 minutes
Cook Time	10 minutes
Chill Time	4 hours
Total Time	4 hours 40 minutes
Servings	12

Serving Suggestions

• Serve chilled in squares for clean presentation.
• Top with extra whipped topping or a sprinkle of chopped pecans.
• Perfect for holidays, potlucks, or dessert tables.

Recipe Variations

1. Chocolate Pecan Pie Lasagna: Layer a thin chocolate pudding layer under the butterscotch for extra richness.
2. Mini Ramekin Portions: Assemble in ramekins for individual servings.
3. Caramel Drizzle: Top with warm caramel sauce before serving for an extra indulgent touch.
4. Coffee-Infused: Add a teaspoon of espresso powder to the pudding for subtle depth.

Ingredient Spotlight

• Pecans: Provide buttery crunch and classic pie flavor.
• Butterscotch Pudding: Adds creamy sweetness and layered texture.
• Graham Cracker Crust: Forms a buttery, slightly crisp base to hold layers.

Pro Cooking Tips

• Chill crust before adding cream cheese layer to prevent mixing.
• Allow praline to cool completely; warm praline can melt whipped topping.
• Use a spatula to evenly spread layers without breaking the crust.
• Refrigerate long enough to ensure clean slices with fully set layers.

Storage & Freezing Guide

• Refrigerator: Store in airtight container up to 4 days.
• Freezer: Not recommended; whipped topping and pudding may separate.
• Serving: Chill thoroughly before slicing; use a sharp knife for clean layers.

Nutrition Estimate Table (Per Serving)

Nutrient	Amount
Calories	480 kcal
Protein	6 g
Carbs	56 g
Fat	26 g
Fiber	2 g

Dietary Notes: Vegetarian; contains dairy and nuts; not gluten-free.

Expanded Conclusion

Pecan Pie Lasagna is a show-stopping, layered dessert that delivers all the rich flavors of pecan pie in a creamy, easy-to-assemble format. With buttery graham cracker crust, sweet butterscotch pudding, creamy whipped topping, and crunchy pecan praline, each bite is indulgent and satisfying. Perfect for holidays, potlucks, or anytime you want a decadent dessert that serves a crowd, this recipe is sure to impress. Chill thoroughly, slice carefully, and enjoy the sweet, nutty, creamy goodness of this no-bake dessert.

Print