Peanut Butter Cookies

Few things in life are as comforting as the smell of freshly baked cookies wafting through the house. And when it comes to classic favorites, Peanut Butter Cookies hold a special place in our hearts. With their soft, chewy texture and rich, nutty flavor, these cookies are irresistible for peanut butter lovers and casual snackers alike.

This easy recipe is perfect for creating a batch of cookies that are tender, slightly sweet, and packed with the deep flavor of peanut butter. Whether it’s for a family gathering, holiday baking, or just an afternoon treat with a glass of milk, these cookies are a timeless classic that never disappoints.

Why You’ll Love These Peanut Butter Cookies

These cookies aren’t just delicious—they’re a baking experience that’s both fun and rewarding. Here’s why this recipe is a must-try:

• Soft and Chewy Texture – Each cookie stays tender in the middle while lightly crisp on the edges.
• Rich Peanut Butter Flavor – Real peanut butter gives these cookies their signature nutty taste.
• Perfectly Sweetened – Balanced sweetness from a mix of granulated and brown sugar enhances the peanut butter flavor.
• Make-Ahead Friendly – Dough can be refrigerated or frozen for convenience.
• Classic Criss-Cross Pattern – A traditional design that’s charming and perfect for sharing.
• Easy and Reliable – Simple steps and common ingredients make it perfect for bakers of any skill level.

Ingredients Breakdown

Here’s a complete and organized list of ingredients for this recipe. Measuring accurately ensures the perfect cookie every time.

Dry Ingredients

• 1 1/2 cups (195g) all-purpose flour
• 3/4 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt

Wet Ingredients

• 1/2 cup (112g) unsalted butter, room temperature
• 1/2 cup (140g) peanut butter
• 1/2 cup (104g) granulated sugar
• 1/2 cup (112g) packed light brown sugar
• 1 large egg
• 1 tsp vanilla extract

Tools & Equipment Needed

To make these cookies efficiently, you’ll need:

• Medium mixing bowl
• Large mixing bowl
• Electric mixer or stand mixer
• Measuring cups and spoons
• Rubber spatula
• Parchment paper or silicone baking mat
• Baking sheet
• Cooling rack
• Fork (for creating the criss-cross pattern)

Step-by-Step Instructions

Follow these steps to bake perfect Peanut Butter Cookies every time.

1. Combine Dry Ingredients

In a medium-sized bowl, whisk together:

• 1 1/2 cups all-purpose flour
• 3/4 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt

Set aside.

2. Cream Butter, Peanut Butter, and Sugars

In a large mixing bowl, use a mixer on medium speed to cream together:

• 1/2 cup unsalted butter
• 1/2 cup peanut butter
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar

Beat for 2–3 minutes until the mixture is light in color and fluffy.

3. Add Egg and Vanilla

Mix in:

• 1 large egg
• 1 tsp vanilla extract

Mix until fully combined.

4. Incorporate Dry Ingredients

Gradually add the dry ingredient mixture to the wet mixture. Mix just until combined. Avoid over-mixing to maintain a tender, chewy texture.

5. Chill the Dough

Wrap and refrigerate the dough for at least one hour. For thicker and chewier cookies, refrigerate overnight. Chilling allows the cookies to hold their shape and enhances flavor.

6. Preheat Oven and Prepare Baking Sheet

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

7. Shape the Cookies

Let the dough soften slightly so it’s easier to work with. Then, form balls of 1 1/2 tablespoons (27g) of dough. Place them evenly spaced on the baking sheet.

Use a fork to press down each cookie, creating a criss-cross pattern. Turn the fork 90 degrees and press again. This classic design helps the cookies bake evenly and gives them their signature look.

8. Bake

Bake the cookies for 7–10 minutes, until the centers are just set and the edges are barely starting to brown. The cookies may appear slightly soft in the middle—this ensures they remain chewy after cooling.

9. Cool

Allow the cookies to cool on the baking sheet for 3–5 minutes, then transfer to a cooling rack to cool completely.

Tips & Variations

• Texture Tip: For extra chewy cookies, slightly underbake and allow to cool on the baking sheet before transferring.
• Flavor Enhancements: Add a pinch of cinnamon or a handful of chocolate chips for variation.
• Peanut Butter Swap: Smooth or chunky peanut butter can be used; adjust slightly if using unsweetened peanut butter.
• Make Ahead: Dough can be stored in the fridge for up to 3 days or frozen for up to 1 month.
• Serving Suggestion: Serve warm with milk or alongside ice cream for a decadent treat.

Flavor Profile & Pairings

Taste: Rich, nutty, and slightly sweet with the unmistakable flavor of peanut butter.

Texture: Soft in the center with a lightly crisp edge and a tender chew.

Serving Suggestion: These cookies are perfect for sharing at parties, gifting in jars, or enjoying with an afternoon cup of tea or coffee.

Nutritional Overview (Per Cookie, Approximate)

Nutrient	Amount
Calories	120
Sugar	8.1 g
Fat	6.3 g
Carbohydrates	14.4 g
Protein	2.1 g
Sodium	106.8 mg
Cholesterol	16.5 mg
Fiber	~1 g

Dietary Notes: Contains eggs, dairy, gluten, and peanut butter. Not vegan or gluten-free unless substitutions are made.

Make-Ahead & Meal Prep Tips

• Cookie Dough: Refrigerate for up to 3 days or freeze for up to 1 month. Thaw in the fridge before baking.
• Baked Cookies: Store in an airtight container at room temperature for 4–5 days.
• Freezing: Baked cookies can be frozen for up to 2 months; thaw before serving.

FAQs

1. Can I make these cookies gluten-free?
Yes, substitute a 1:1 gluten-free flour blend for all-purpose flour. Baking time may vary slightly.

2. Can I use natural peanut butter?
Yes, but natural peanut butter may require slight adjustments for moisture. Consider slightly reducing the butter if the dough feels wet.

3. How do I make cookies thicker?
Refrigerate the dough overnight before baking. This helps the cookies hold their shape and increases thickness.

4. Can I add chocolate chips?
Absolutely! Fold in 1/2 cup of chocolate chips for an extra indulgent treat.

5. What is the purpose of the criss-cross pattern?
Pressing with a fork ensures even baking, prevents cookies from puffing too high, and gives the classic peanut butter cookie appearance.

Cooking Timeline (At a Glance)

Step	Time
Prep Ingredients	10 min
Cream Butter & Sugars	3 min
Mix Wet & Dry Ingredients	5 min
Chill Dough	1+ hour
Shape Cookies	10 min
Bake	7–10 min
Cool	3–5 min
Total	2 hr 15 min

Serving Suggestions

• Stack cookies on a decorative plate for gifting or serving.
• Pair with milk or hot chocolate for a comforting snack.
• Use as a base for ice cream sandwiches or cookie bars.

Recipe Variations

1. Chocolate Peanut Butter Cookies: Add 1/2 cup cocoa powder to the dry ingredients for a chocolatey twist.
2. Chunky Peanut Butter Cookies: Mix in 1/2 cup chopped peanuts for added crunch.
3. Peanut Butter & Jelly Cookies: Make a small indentation in the center and fill with your favorite jam before baking.
4. Spiced Peanut Butter Cookies: Add 1/2 tsp cinnamon or nutmeg to enhance warmth and depth of flavor.

Ingredient Spotlight

Peanut Butter

Peanut butter is the hero ingredient here. Opt for high-quality creamy or chunky peanut butter. Natural peanut butter works but may require adjustments in butter content for proper dough texture.

Unsalted Butter

Butter contributes to tenderness and flavor. Always use room temperature butter for proper creaming with sugar.

Pro Baking Tips

• Use a cookie scoop for uniform cookies and even baking.
• Don’t overmix the dough once flour is added—this keeps cookies soft.
• Chill dough for at least an hour; overnight refrigeration gives thicker, chewier cookies.

Storage & Freezing Guide

• Unbaked Dough: Freeze in scoops for up to 1 month; bake directly from frozen adding 1–2 minutes.
• Baked Cookies: Store at room temperature in an airtight container for up to 5 days. Freeze baked cookies for up to 2 months.

Expanded Conclusion

These Peanut Butter Cookies are a classic comfort food, blending soft, chewy texture with rich peanut butter flavor. Easy to make, versatile, and always crowd-pleasing, they are perfect for holidays, snacks, or special treats.

Baking them is a simple joy—whether you’re enjoying them warm from the oven or packaging them as gifts, these cookies bring smiles to anyone who tries them. Make a batch, savor each nutty bite, and share the love of homemade cookies with friends and family.

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