Ingredients
Scale
- 3 cans refrigerated crescent dough, 8 ounces each
- 1 cup peach preserves (organic if possible)
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat the oven to 375°F (190°C) and prepare your muffin tin with liners.
- Mix peach preserves and cinnamon together in a bowl.
- Roll out the crescent dough and press the seams together to form rectangles.
- Spread the peach mixture evenly over each dough rectangle.
- Roll the dough into logs, slice in half, and twist each piece into a spiral.
- Place twists into the muffin tin and bake 18-20 minutes or until golden.
- Whisk powdered sugar and heavy cream to make a glaze, then drizzle over warm cruffins.
Notes
- For extra flavor, try using gourmet organic peach preserves for a richer taste.
- You can also experiment with different fruit fillings like blueberry or raspberry for a variation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian