Peach Pie Cruffins: Flaky, Fruity, and Absolutely Irresistible

If there’s one treat that can turn any morning or afternoon snack into a celebration, it’s the Peach Pie Cruffin. Imagine the buttery flakiness of a croissant, the sweetness of a homemade peach filling, and the whimsical spiral presentation of a cruffin—all combined into one biteable masterpiece. Whether you’re an aspiring baker or simply looking to impress friends and family, these cruffins are a delightful way to showcase your skills without complicated steps.

These cruffins perfectly balance texture and flavor. The crisp, layered dough melts in your mouth, while the peach preserves bring the perfect amount of sweetness and a hint of tang. A light cinnamon kick and a creamy powdered sugar glaze take them over the top.

This recipe is perfect for brunches, dessert tables, or even as a quick homemade treat. Let’s dive into why these Peach Pie Cruffins are becoming a favorite among food lovers everywhere.

Why You’ll Love This Recipe

• Quick and Simple: Using refrigerated crescent dough saves time while still delivering that signature flakiness.
• Show-Stopping Presentation: Spiral-shaped cruffins look impressive with minimal effort.
• Versatile Flavors: While peaches shine, you can swap in blueberries, raspberries, or even apples.
• Perfect Portion Size: Individual cruffins are easy to serve, making them ideal for parties or brunch.
• Beginner-Friendly: No complex dough-making required, yet the results look professional.
• Customizable Glaze: Adjust sweetness or add a dash of vanilla extract for personal flair.

Ingredients Breakdown

This recipe yields 12 servings and uses simple, pantry-friendly ingredients grouped by component.

Dough

• 3 cans refrigerated crescent dough (8 ounces each)

Filling

• 1 cup peach preserves (organic recommended for richer flavor)
• 1 teaspoon ground cinnamon

Glaze

• 1/2 cup powdered sugar
• 3 tablespoons heavy whipping cream

Tools & Equipment Needed

To make these cruffins successfully, gather the following kitchen tools:

• Muffin tin with liners
• Rolling pin
• Small mixing bowl
• Whisk
• Spoon or small spatula
• Pastry brush (optional for brushing butter or glaze)
• Oven thermometer (to ensure accurate baking temperature)

Step-by-Step Instructions

1. Preheat & Prep

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners to prevent sticking and make cleanup easy.

2. Prepare the Peach Filling

In a small bowl, combine 1 cup peach preserves with 1 teaspoon cinnamon. Stir until well incorporated. The cinnamon adds a subtle warmth that elevates the fruit flavor.

3. Prepare the Dough

Open each can of refrigerated crescent dough and unroll it. Press the seams together to form rectangles. This ensures even layering and prevents gaps that could cause filling leakage.

4. Spread the Filling

Evenly spread the peach-cinnamon mixture over each dough rectangle. Ensure the filling reaches all corners but doesn’t overflow to prevent a messy bake.

5. Roll & Twist

1. Roll the dough into logs, starting from one short end to the other.
2. Slice each log in half lengthwise.
3. Twist each half gently into a spiral shape, keeping the layers intact.

6. Bake

Place the twisted dough spirals into the prepared muffin tin, making sure each cruffin has space to expand. Bake for 18–20 minutes or until golden brown. The layers should be flaky and slightly crisp on the outside.

7. Make the Glaze

While the cruffins bake, whisk together 1/2 cup powdered sugar and 3 tablespoons heavy cream until smooth. Adjust consistency by adding a teaspoon more cream if needed. Drizzle the glaze over warm cruffins for maximum flavor impact.

8. Serve

Allow cruffins to cool slightly, then serve warm. They pair wonderfully with coffee, tea, or simply enjoyed on their own.

Tips & Variations

• Flavor Variations: Swap peach preserves for blueberry, raspberry, or apricot for a fruity twist.
• Extra Spice: Add a pinch of nutmeg or ginger to the filling for more depth.
• Glaze Customization: Include a few drops of vanilla extract or almond extract for added aroma.
• Make Ahead: You can assemble cruffins a few hours in advance and refrigerate them. Bake just before serving for fresh, flaky results.
• Storage: Store leftover cruffins in an airtight container for 2–3 days at room temperature. Reheat in the oven to restore flakiness.

Flavor Profile & Pairings

Taste: Sweet peach with a gentle cinnamon kick, creamy glaze, buttery dough.
Texture: Flaky, airy layers with a soft, jammy center.
Pairings: Perfect for brunch spreads, dessert platters, or a cozy breakfast treat. Serve with fresh fruit, yogurt, or a light whipped cream.

Nutritional Overview

Per serving (1 cruffin):

• Calories: 200 kcal
• Carbs: 25 g
• Fat: 10 g
• Protein: 2 g

Dietary notes: Vegetarian-friendly; can be adapted to gluten-free by substituting crescent dough with a gluten-free version.

Make-Ahead & Meal Prep Tips

• Assemble cruffins and refrigerate for up to 4 hours before baking.
• Glaze can be prepared in advance and stored in the fridge; whisk before drizzling.
• To maintain crispness, reheat cruffins in a 350°F (175°C) oven for 5–7 minutes before serving.

Frequently Asked Questions (FAQs)

1. Can I use homemade crescent dough?
   Yes! Homemade dough can replace canned dough; just roll it into rectangles and follow the same steps.
2. Can these be frozen?
   Assembled but unbaked cruffins can be frozen. Bake from frozen, adding 2–3 extra minutes.
3. Can I reduce sugar in the glaze?
   Yes, but note that a thinner glaze may be less sweet. Adjust to taste.
4. What type of peach preserves works best?
   Organic or gourmet preserves offer richer flavor and fewer artificial additives.
5. Can I make mini cruffins?
   Absolutely! Use a mini muffin tin and reduce baking time to 12–15 minutes.

Cooking Timeline (at a Glance)

Step	Time
Prep Filling & Dough	10 min
Assemble Cruffins	10 min
Bake	18–20 min
Glaze	5 min
Total	35 min

Serving Suggestions

• Arrange cruffins on a decorative platter for brunch or dessert table.
• Drizzle glaze immediately after baking for an elegant finish.
• Garnish with fresh peach slices or a sprinkle of cinnamon for added appeal.

Recipe Variations

1. Mixed Berry Cruffins: Replace peach preserves with blueberry or raspberry jam.
2. Caramel Peach Cruffins: Add a drizzle of caramel over the peach filling before rolling.
3. Nutty Delight: Sprinkle chopped almonds or pecans into the filling for crunch.
4. Mini Breakfast Cruffins: Bake in mini muffin tins for bite-sized treats perfect for kids.

Ingredient Spotlight

Crescent Dough

• Provides flakiness and buttery layers.
• Store refrigerated and use before expiration for best results.
• Can be substituted with homemade puff pastry if desired.

Peach Preserves

• Adds sweetness and fruitiness.
• Choose organic or gourmet varieties for richer flavor.
• Can be swapped with other fruit preserves for variation.

Pro Baking Tips

• Always press seams together in dough to prevent filling leaks.
• Twist dough gently to maintain flaky layers.
• Watch baking times carefully; overbaking can dry out the cruffins.
• Glaze should be drizzled over warm cruffins for best absorption.

Storage & Freezing Guide

• Baked Cruffins: Store in airtight container at room temperature 2–3 days.
• Unbaked Cruffins: Freeze in muffin tins; bake from frozen, adding a few extra minutes.
• Glaze: Keep in fridge; whisk before using.

Nutrition Estimate Table (Per Serving)

Nutrient	Amount	Notes
Calories	200 kcal
Carbs	25 g	From dough and preserves
Fat	10 g	Butter in dough and cream
Protein	2 g
Dietary Notes	Vegetarian	Can adapt to gluten-free and dairy-free

Expanded Conclusion

These Peach Pie Cruffins prove that bakery-quality treats don’t have to be complicated. The flaky crescent dough, sweet peach filling, and creamy glaze combine for a comforting, visually stunning treat that works for breakfast, brunch, or dessert.

Whether you’re treating your family on a weekend morning, bringing something special to a brunch, or simply indulging yourself, these cruffins are sure to impress. They’re easy to make, customizable, and perfect for sharing.

Roll, twist, bake, and drizzle—the delightful Peach Pie Cruffins will quickly become a favorite in your recipe collection.

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