Ingredients
Scale
- 8 Oreo cookies
- 2 cups vanilla ice cream
- 1 cup whole milk
- 1/2 teaspoon vanilla extract
- Whipped cream (for topping)
- Chocolate syrup (for drizzling)
- Extra Oreos (for garnish, optional)
Instructions
- Crush the Oreo cookies in a thick freezer bag using a rolling pin until finely crumbled.
- In a blender, combine the whole milk, vanilla ice cream, crushed Oreos, and vanilla extract. Blend until smooth.
- Adjust the thickness by adding more milk if needed.
- Pour into glasses and top with whipped cream, chocolate syrup, and extra Oreos if desired.
- Serve immediately with a straw and enjoy!
Notes
- Serve immediately for the best texture and flavor.
- Customize with extra toppings like sprinkles, caramel, or chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian