Ingredients
Scale
- 8 Oreo cookies
- 2 cups vanilla ice cream
- 1 cup whole milk
- 1/2 tsp vanilla extract
- Whipped cream and chocolate syrup, for topping
- Extra Oreo cookies for garnish, optional
Instructions
- Place Oreo cookies in a thick freezer bag and crush with a rolling pin.
- Add milk to a blender, then ice cream and Oreo crumbs.
- Pulse a few times, then blend until smooth. Add vanilla extract if using.
- Adjust thickness with more milk if needed.
- Pour into glasses and top with whipped cream, chocolate syrup, and an Oreo for garnish.
- Serve immediately with a straw and spoon.
Notes
- For a thicker shake, reduce milk.
- Use low-fat ice cream for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian