Oreo Milkshake

There’s something about an Oreo milkshake that instantly brings a smile to your face. Creamy, chocolatey, and indulgent, this classic dessert is more than just a drink—it’s a treat that sparks nostalgia and joy. Whether it’s a hot summer afternoon, a cozy movie night, or a special family gathering, an Oreo milkshake is always a crowd-pleaser.

This recipe takes the beloved Oreo cookie and transforms it into a smooth, luscious milkshake, perfectly balanced with rich vanilla ice cream and a touch of vanilla extract. It’s simple to make, requires minimal ingredients, and delivers maximum flavor, making it a must-try for home cooks and dessert lovers alike.

Why You’ll Love This Oreo Milkshake Recipe

• Rich and creamy texture: Blending Oreos with vanilla ice cream and milk creates an irresistibly smooth milkshake.
• Quick and easy: Ready in just 10 minutes, making it perfect for impromptu cravings.
• Customizable toppings: Whipped cream, chocolate syrup, and extra Oreos allow for endless personalization.
• Perfect for all occasions: Ideal for summer parties, birthdays, dessert after dinner, or as a fun treat with kids.
• Made with simple ingredients: No fancy or hard-to-find components—just classic pantry staples and your favorite Oreos.

Ingredients Breakdown

This Oreo milkshake recipe serves 2 people. Ingredients are grouped for clarity.

Milkshake Base:

• 8 Oreo cookies
• 2 cups vanilla ice cream
• 1 cup whole milk
• 1/2 teaspoon vanilla extract

Optional Toppings:

• Whipped cream
• Chocolate syrup
• Extra Oreos for garnish

Tools & Equipment Needed

To make this Oreo milkshake, you’ll need:

• Blender (high-speed preferred for smooth texture)
• Measuring cups and spoons
• Thick freezer bag (for crushing Oreos)
• Rolling pin (to crush cookies)
• Tall glasses for serving
• Straw or long spoon

Step-by-Step Instructions

Follow these steps for the creamiest, most flavorful Oreo milkshake.

1. Crush the Oreos

• Place 8 Oreo cookies into a thick freezer bag.
• Use a rolling pin to crush the cookies into fine crumbs. For a chunkier texture, leave some larger pieces.

2. Blend the Milkshake

• Add the crushed Oreos, 2 cups vanilla ice cream, 1 cup whole milk, and 1/2 teaspoon vanilla extract to your blender.
• Blend on high speed until smooth. If you prefer a thinner milkshake, gradually add more milk and blend until you reach the desired consistency.

3. Serve and Garnish

• Pour the milkshake into tall glasses.
• Top with whipped cream, drizzle with chocolate syrup, and optionally sprinkle extra Oreos on top for garnish.
• Serve immediately with a straw or long spoon for easy enjoyment.

Tips & Variations

• Make it extra chocolatey: Add 1–2 tablespoons of chocolate syrup directly into the blender.
• Thicker milkshake: Use less milk or add an extra scoop of ice cream.
• Dairy-free version: Substitute vanilla ice cream and milk with plant-based alternatives like coconut or almond milk ice cream.
• Add a fun twist: Blend in a tablespoon of peanut butter or caramel sauce for an indulgent variation.
• Adult version: Add a splash of coffee liqueur or chocolate liqueur for a boozy treat.

Flavor Profile & Pairings

This Oreo milkshake has a rich, creamy texture with the perfect balance of chocolate and vanilla. The Oreos provide a subtle crunch and chocolate flavor, while the ice cream adds velvety sweetness. The optional toppings like whipped cream, chocolate drizzle, or extra Oreos elevate the visual appeal and flavor. This milkshake pairs perfectly with cookies, brownies, or simple chocolate chip muffins for dessert spreads, making it a versatile addition to any menu.

Nutritional Overview (Per Serving)

Nutrient	Amount
Calories	540 kcal
Protein	9 g
Carbohydrates	66 g
Fat	25 g
Saturated Fat	14 g
Unsaturated Fat	9 g
Fiber	2 g
Sugar	52 g
Cholesterol	65 mg
Sodium	250 mg

Dietary Notes: Vegetarian-friendly. Can be adapted to vegan or lactose-free versions using dairy substitutes.

Make-Ahead & Meal Prep Tips

• Ice cream preparation: Make sure the ice cream is slightly softened before blending for a smooth texture.
• Cookie crushing: Oreos can be crushed ahead of time and stored in an airtight container for up to a week.
• Milkshake assembly: Best served immediately, but you can blend the milkshake base and refrigerate for a short period (no longer than 30 minutes) before serving.

FAQs

1. Can I use low-fat milk?
Yes, but whole milk gives a creamier and richer texture.

2. Can I make this milkshake thicker?
Reduce the milk slightly or add an extra scoop of ice cream for a thicker shake.

3. How can I store leftovers?
Milkshakes are best consumed immediately. If you must store, refrigerate in an airtight container and reblend before serving.

4. Can I use other cookies?
Yes! Substitute Oreos with similar chocolate sandwich cookies, Biscoff, or even chocolate chip cookies for a twist.

5. Can I add coffee flavor?
Yes, a teaspoon of instant coffee or a splash of coffee liqueur can enhance the chocolate flavor.

Cooking Timeline at a Glance

Step	Time Required
Crush Oreos	2 minutes
Blend milkshake	3 minutes
Assemble & garnish	5 minutes
Total Time	10 minutes

Serving Suggestions

• Serve in tall glasses for a classic diner-style presentation.
• Add whipped cream and chocolate drizzle for visual appeal.
• Sprinkle extra crushed Oreos on top for texture.
• Serve alongside brownies or cookies for an indulgent dessert platter.

Recipe Variations

1. Double Chocolate Oreo Milkshake: Add 2 tablespoons chocolate syrup to the blender for an extra chocolate punch.
2. Oreo Banana Milkshake: Blend in one banana for natural sweetness and a fruit twist.
3. Mint Oreo Milkshake: Add a few drops of peppermint extract for a refreshing flavor.
4. Peanut Butter Oreo Milkshake: Blend in 1 tablespoon of peanut butter for a nutty indulgence.

Ingredient Spotlight

Oreos

• The classic chocolate sandwich cookie adds flavor, crunch, and nostalgia. Choose regular Oreos or double-stuffed for extra indulgence.

Vanilla Ice Cream

• Opt for full-fat vanilla ice cream for a rich, creamy milkshake. The quality of ice cream significantly affects the final texture.

Whole Milk

• Provides creaminess and balance. Can substitute with non-dairy milk if needed, but consistency may vary.

Pro Cooking Tips

• Blending technique: Blend on high speed to ensure a smooth texture and fully incorporated cookies.
• Thickness adjustment: Add milk slowly; you can always thin the shake but can’t thicken it once blended.
• Serving style: Rim glasses with chocolate syrup before pouring in the milkshake for an extra gourmet look.

Storage & Freezing Guide

• Milkshake bases can be stored in the fridge for up to 30 minutes. Reblend before serving.
• Crushed Oreos can be stored for up to a week.
• Milkshake is best enjoyed fresh; freezing is not recommended as texture will change.

Nutrition Estimate Table (Per Serving)

Nutrient	Amount
Calories	540 kcal
Protein	9 g
Carbohydrates	66 g
Fat	25 g
Saturated Fat	14 g
Unsaturated Fat	9 g
Fiber	2 g
Sugar	52 g
Cholesterol	65 mg
Sodium	250 mg

Expanded Conclusion

This Oreo milkshake is a perfect blend of creamy, chocolatey, and sweet indulgence that can be made in just 10 minutes. It’s simple, versatile, and beloved by kids and adults alike. Whether you’re looking for a quick treat on a hot summer day, a cozy dessert for movie night, or a decadent addition to a brunch menu, this milkshake delivers on flavor and satisfaction.

Try experimenting with toppings, flavors, and cookie variations, and watch this become your go-to dessert recipe. Don’t forget to share this delightful milkshake with family and friends—it’s guaranteed to bring smiles all around.

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