Does canned pumpkin need to be baked?

No, canned pumpkin is already cooked during processing, so it doesn’t need to be baked again. That’s what makes it perfect for a no bake pumpkin pie you get full pumpkin flavor without turning on the oven.

Is condensed milk or evaporated milk better for pumpkin pie?

In traditional baked pies, either can be used depending on the recipe. But in a no bake pumpkin pie , you typically don’t need either one. Instead, ingredients like instant pudding and whipped topping help the filling set and stay creamy.

Can I use canned pumpkin instead of pumpkin pie filling?

Yes, and in fact, you should. Pumpkin pie filling already contains sugar and spices, which can throw off the flavor balance.By using unsweetened canned pumpkin, you can fully control the flavor of your no bake pumpkin pie .

Why do grocery stores not refrigerate pumpkin pie?

Store-bought pumpkin pies often contain preservatives that make refrigeration unnecessary until opened. But for homemade versions like a no bake pumpkin pie , refrigeration is essential to keep the filling firm and safe to eat.

No Bake Pumpkin Pie – 5-Ingredient Easy Fall Favorite Recipe No Bake Pumpkin Pie

Description

This no bake pumpkin pie is creamy, spiced, and made in minutes perfect for when you need a fall dessert without heating up the oven.

Ingredients

Scale

1 cup (249g) pumpkin puree

1 (3.4 oz) box instant vanilla pudding mix

1/4 cup (59ml) milk

2 teaspoons pumpkin pie spice

8 oz Cool Whip

1 (9-inch) graham cracker crust

Whipped cream for serving

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Instructions

1. In a medium bowl, stir together the pumpkin puree, pudding mix, milk, and pumpkin pie spice until completely smooth.

2. Gently fold in the Cool Whip until the mixture is light and fluffy.

3. Spoon the pumpkin mixture into the prepared graham cracker crust and smooth the top.

4. Cover and chill in the refrigerator for at least 3 hours, or until firm enough to slice.

5. Top with whipped cream before serving.

Notes

Make sure to use pumpkin puree, not pumpkin pie filling.

Feel free to adjust the pumpkin pie spice to taste or use a homemade blend.

For a firmer texture, chill the pie overnight before slicing.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 224
Sugar: 22g
Sodium: 224mg
Fat: 7g
Saturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 2g
Cholesterol: 5mg