Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup key lime juice (freshly squeezed)
- 1 teaspoon lime zest
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Lime zest for garnish
Instructions
- Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into mini tart pans. Refrigerate at least 1 hour.
- Make the Filling: Whisk sweetened condensed milk, key lime juice, and lime zest until smooth. Spoon into chilled crusts.
- Prepare the Whipped Cream: Whip heavy cream and powdered sugar to stiff peaks. Pipe or spoon onto each mini tart.
- Garnish and Set: Add lime zest. Refrigerate at least 2 hours before serving.
Notes
- Press crust firmly to avoid crumbling.
- Fresh key lime juice is best, bottled works if needed.
- Chill bowl and beaters before whipping cream for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American