Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup heavy whipping cream
- 2 cups fresh blueberries
- Lemon zest and extra blueberries for garnish
Instructions
- Mix graham cracker crumbs with melted butter and press into a 9×9-inch pan. Chill.
- In a bowl, beat cream cheese and sugar until smooth. Add lemon zest and lemon juice, mixing well.
- Whip heavy cream until soft peaks form, then fold into the cream cheese mixture.
- Spread half of the filling over the crust, layer with blueberries, then spread remaining filling on top.
- Garnish with extra blueberries and lemon zest. Chill for at least 4 hours.
- Slice and serve.
Notes
- Chilling for several hours or overnight helps the cake set perfectly.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian