Ingredients
Scale
- 1 (9-inch) graham cracker crust
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 (14-ounce) can cranberry sauce
- 1 (8-ounce) container whipped topping
- Fresh cranberries for garnish (optional)
Instructions
- If using a pre-made crust, follow package instructions. If homemade, combine crushed graham crackers, melted butter, and sugar, then press firmly into a pie plate.
- In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Add cranberry sauce and beat until fully combined.
- Gently fold in whipped topping until evenly incorporated.
- Spread filling into prepared crust and smooth the top.
- Refrigerate for at least 2–4 hours, or overnight, until fully set.
Notes
- For cleaner slices, chill overnight before serving.
- Garnish with fresh cranberries just before serving for best presentation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American