Can I use a store-bought pie crust?

Absolutely. Store-bought crusts like graham, chocolate cookie, or shortbread varieties are great time-savers and work perfectly with no bake chocolate pie. Just be sure to choose one with a sturdy base that holds up under a creamy filling. If the crust looks too thin, let it chill longer before adding the filling to help it firm up.

How long does it take for this to set in the fridge?

Plan for at least 4 hours of chill time, though overnight gives the best results. That extra time allows the chocolate filling to firm up fully, giving you those clean, photo-worthy slices. If you're adding toppings like whipped cream, wait until just before serving to keep everything fresh.

For neat slices, use a sharp knife and run it under hot water before each cut then dry it off and slice. Wipe the blade between cuts to keep things tidy. A cold pie cuts more easily, so serve straight from the fridge for best results.

Why won't my chocolate pie set?

Most often, it's due to not enough chilling time or using the wrong ingredient ratio. Make sure you’ve used enough chocolate to cream, and always let the pie rest in the fridge long enough at least 4 hours, ideally overnight. Other culprits can be warm add-ins or overmixing light ingredients like whipped cream, which can weaken the structure.

No Bake Chocolate Pie – 1 Creamy, Foolproof Summer Treat No Bake Chocolate Pie – Silky Fridge‑Set Delight for Summer Cravings

Description

Silky fridge-set no bake chocolate pie with a crunchy crust no oven needed!

Ingredients

Scale

1 ½ cups graham cracker crumbs

5 tablespoons unsalted butter, melted

1 cup heavy cream

8 ounces semisweet or dark chocolate, chopped

1 teaspoon vanilla extract

Pinch of fine salt

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Instructions

1. Combine graham crumbs and melted butter, press into a 9-inch pie dish. Chill crust 10 minutes.

2. Heat heavy cream until steaming, pour over chopped chocolate. Let sit 2 minutes, then whisk until smooth.

3. Stir in vanilla and salt. Let cool slightly, pour into chilled crust, smooth top, then refrigerate for at least 4 hours or overnight.

4. Before serving, top with whipped cream and dark chocolate shavings if desired.

Notes

For best results, chill overnight. Use quality chocolate for the richest flavor. To cut clean slices, run a sharp knife under hot water and wipe dry between cuts.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 20g
Sodium: 120mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 5g
Cholesterol: 35mg