Ingredients
Scale
- 1/2 cup old fashioned rolled oats
- 1/4 cup coconut flour
- 1 cup pitted medjool dates
- 1 cup black beans, drained and rinsed well
- 4 Tbsps raw cacao
- 2 Tbsps cashew, peanut, or almond butter
- 2 scoops chocolate or vanilla protein powder
- A tiny pinch of sea salt
- Optional: extra cacao powder to coat the balls
Instructions
- Process oats in a food processor into a fine powder.
- Add coconut flour, dates, beans, cacao, nut butter, protein powder, and sea salt.
- Process until a soft dough forms.
- Roll dough into 1 Tbsp-sized balls using clean hands.
- Optionally coat balls with cacao powder.
- Refrigerate 30 minutes to set.
- Serve and enjoy. Store in airtight container in fridge up to 7 days or freeze.
Notes
- These balls are great for a quick energy boost or healthy dessert.
- Freezing preserves freshness and texture.
- Use any favorite nut butter or protein powder flavor for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegan