Ingredients
Scale
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup crushed pineapple (drained)
- 2 ripe bananas, mashed
- 1 cup chopped pecans
- 8 oz cream cheese (for frosting)
- 1/2 cup butter (for frosting)
- 4 cups powdered sugar (for frosting)
Instructions
- Preheat oven to 350°F and grease/dust a bundt pan with flour.
- Whisk dry ingredients: flour, sugar, baking soda, cinnamon, salt.
- Whisk wet ingredients: oil, eggs, vanilla until smooth.
- Stir in pineapple, bananas, and pecans into wet mixture.
- Fold wet ingredients into dry until just combined.
- Pour batter into bundt pan; bake 60-70 minutes. Check with a skewer for a few moist crumbs.
- Cool in pan 10 minutes, invert onto wire rack to cool completely.
- Beat cream cheese, butter, powdered sugar until silky; spread over cooled cake. Optionally sprinkle additional pecans on top.
Notes
- Wrap slices individually for freezer storage or cover tightly in fridge for 4-5 days.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Category: Baking, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian