Ingredients
Scale
- 4 eggs
- 1 1/4 cups cocoa
- 1 tsp baking powder
- 1 tsp espresso powder
- 1 tbsp vanilla
- 1 cup unsalted butter
- 2 1/4 cups sugar
- 2 cups chocolate chips
- 1 1/2 cups flour
Instructions
- Preheat oven to 350°F. Grease a 9×13 pan.
- Beat together eggs, cocoa, baking powder, espresso powder, and vanilla until smooth.
- Melt the butter in the microwave in a small microwave-safe bowl.
- Add sugar to the melted butter and combine. Heat mixture in 10–15 second increments until shiny but not bubbly.
- Add butter mixture to egg mixture and mix until smooth.
- Microwave chocolate chips until soft but not fully melted (or leave chunks if preferred).
- Add flour and chocolate chips to batter and mix until smooth.
- Pour batter into pan and bake 30 minutes, or until a toothpick comes out with a few moist crumbs.
- Remove from oven and cool.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Oven
- Cuisine: American