Mini Chocolate Chip Muffins

If you’re searching for a small, sweet, and perfectly portable breakfast or snack, these Mini Chocolate Chip Muffins are exactly what you need. Soft, fluffy, and loaded with mini chocolate chips, they are irresistibly delicious and perfect for breakfast, brunch, or a quick treat any time of day.

These muffins are a copycat version of classic bakery-style mini muffins, designed to be easy, quick, and foolproof for home bakers. Their bite-sized shape makes them perfect for lunchboxes, coffee breaks, or sharing at parties.

Why You’ll Love This Recipe

• Mini Size, Big Flavor: Each bite is packed with chocolatey goodness and a tender, moist texture.
• Quick and Easy: Ready in just 22 minutes, including prep and bake time.
• Perfect for Meal Prep: Make a batch ahead of time and enjoy throughout the week.
• Kid-Approved: These muffins are a favorite with kids and adults alike.
• Customizable: Add nuts, dried fruit, or different chocolate chips to make them your own.
• Healthy Boost: Made with Greek yogurt for added protein and a tender crumb.

Ingredients Breakdown

This recipe makes 24 mini muffins. Ingredients are divided into dry, wet, and mix-ins for clarity.

Dry Ingredients

• 1 ½ cups all-purpose flour
• ¼ teaspoon salt
• ½ teaspoon baking soda
• 1 teaspoon baking powder

Wet Ingredients

• 1 cup plain full-fat Greek yogurt
• ¼ cup unsalted butter, melted and slightly cooled
• 2 eggs
• 2 teaspoons vanilla extract
• ½ cup maple syrup

Add-Ins

• 1 cup mini chocolate chips
• Additional mini chocolate chips for topping (optional)

Tools & Equipment Needed

• Mixing bowls (large and medium)
• Whisk and rubber spatula
• Mini muffin pan
• Nonstick cooking spray or muffin liners
• Cooling rack
• Measuring cups and spoons

Step-by-Step Instructions

1. Preheat Oven

Preheat your oven to 350°F (175°C). Prepare your mini muffin pan by spraying it lightly with nonstick spray or lining it with mini muffin liners.

2. Mix Dry Ingredients

In a mixing bowl, whisk together all-purpose flour, salt, baking soda, and baking powder. This ensures even distribution of leavening agents, giving the muffins a light and fluffy texture.

3. Combine Wet Ingredients

In a separate bowl, whisk together the Greek yogurt, maple syrup, vanilla extract, and melted butter. Mix in the eggs until the mixture is smooth and fully combined.

4. Combine Wet and Dry Ingredients

Gently fold the dry ingredients into the wet ingredients using a rubber spatula. Stir until just combined. Avoid overmixing, which can make the muffins dense.

5. Add Chocolate Chips

Fold in 1 cup of mini chocolate chips, ensuring even distribution throughout the batter.

6. Fill Muffin Pan

Distribute the batter evenly into the prepared mini muffin pan. Optionally, sprinkle extra mini chocolate chips on top of each muffin for added appeal.

7. Bake

Bake for 12–14 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on them to avoid overbaking, which can dry out the muffins.

8. Cool

Allow the muffins to cool in the pan for 2–3 minutes, then transfer them to a wire cooling rack to cool completely. This step helps maintain their perfect texture.

9. Serve

Enjoy these mini chocolate chip muffins fresh, or store them in an airtight container for later. They are ideal for breakfast, snacks, or dessert.

Tips & Variations

Tips for Perfect Mini Muffins

• Room Temperature Ingredients: Ensure eggs and yogurt are at room temperature for smooth batter.
• Do Not Overmix: Overmixing can make muffins tough. Mix until just combined.
• Uniform Size: Use a mini cookie scoop to portion evenly for consistent baking.
• Check Doneness Early: Ovens vary, so start checking at 12 minutes.

Variations

• Nutty Muffins: Fold in ½ cup chopped walnuts or pecans.
• Fruit-Infused: Add ½ cup blueberries or raspberries for a fruity twist.
• Double Chocolate: Replace ¼ cup flour with cocoa powder and add chocolate chunks.
• Vegan Option: Use flax eggs, plant-based yogurt, and dairy-free chocolate chips.

Flavor Profile & Serving Suggestions

These mini muffins are soft, tender, and slightly sweet with rich bursts of chocolate in every bite. The Greek yogurt gives a subtle tanginess that balances the sweetness, while the mini chocolate chips provide a melty, decadent texture.

Serving Suggestions:

• Perfect for a quick breakfast with a cup of coffee.
• Great as lunchbox snacks or after-school treats.
• Ideal for party platters or dessert tables.

Nutritional Overview (Per Muffin)

Nutrient	Amount
Calories	113 kcal
Protein	3 g
Carbohydrates	16 g
Sugars	9 g
Fat	4 g
Saturated Fat	2 g
Fiber	0.4 g
Sodium	79 mg

Dietary Notes: Contains eggs, dairy, gluten, and chocolate.

Make-Ahead & Storage Tips

• Store in Airtight Container: Keeps muffins fresh at room temperature for 3–4 days.
• Freeze Muffins: Wrap individually in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw at room temperature or microwave briefly.
• Batch Prep: Make multiple batches at once to save time for busy mornings.

Frequently Asked Questions

1. Can I use honey instead of maple syrup?
Yes, honey can replace maple syrup in equal amounts.

2. Can I use regular chocolate chips instead of mini ones?
Absolutely, though mini chips distribute more evenly throughout the batter.

3. Do I have to use Greek yogurt?
Greek yogurt provides moisture and protein, but regular yogurt can be substituted.

4. Can I make these gluten-free?
Use a 1:1 gluten-free flour blend to make these muffins gluten-free.

5. How do I keep muffins soft?
Store in an airtight container and avoid overbaking.

6. Can I double the recipe?
Yes, simply double all ingredients and bake in multiple mini muffin pans.

Cooking Timeline (At a Glance)

Step	Time
Prep	10 minutes
Bake	12–14 minutes
Cooling	3 minutes
Total Time	22 minutes

Ingredient Spotlight

Greek Yogurt

Greek yogurt gives these muffins a tender crumb, subtle tang, and added protein, making them slightly healthier than traditional muffins.

Mini Chocolate Chips

Mini chocolate chips ensure every bite is chocolaty without overpowering the muffin, giving a perfect distribution throughout the batter.

Pro Baking Tips

• Chill the muffin batter for 10 minutes for thicker muffins.
• Rotate muffin pans halfway through baking to ensure even cooking.
• Use a toothpick to test doneness rather than relying solely on time.

Expanded Conclusion

These Mini Chocolate Chip Muffins are a quick, delightful, and versatile treat that will become a staple in your kitchen. With their soft, moist texture, melty chocolate chips, and perfectly balanced sweetness, they’re ideal for breakfast, snacks, or dessert.

The recipe is simple enough for busy weekdays yet impressive enough for gatherings and special occasions. Once you try these muffins, you’ll see why they’re a favorite for adults and kids alike. Bake a batch today, and enjoy the sweet satisfaction of homemade mini muffins any time you want.

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