Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup plain Greek yogurt
- 1/4 cup honey
- 1 large egg
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 tablespoon poppy seeds
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, whisk Greek yogurt, honey, egg, lemon juice, lemon zest, and vanilla until smooth.
- Gently fold wet ingredients into dry ingredients until just combined. Stir in poppy seeds.
- Pour batter into prepared pan and spread evenly.
- Bake for 20-25 minutes, or until edges are golden and a toothpick inserted in the center comes out clean.
- Let cool completely before cutting into bars.
Notes
- For extra zing, drizzle a light lemon glaze over the bars after cooling.
- Store in an airtight container in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American