Ingredients
Scale
- 2 9-inch pie dough circles (store-bought or homemade)
- 1 large egg
- 1 teaspoon water
- 3/4 cup lemon curd
- 1/2 cup marshmallow fluff
- 1 cup frozen whipped topping, thawed
- 1 teaspoon fresh lemon zest (optional)
- 1 teaspoon powdered sugar, for dusting
Instructions
- Let store-bought dough thaw 10 minutes if needed.
- Preheat oven to 425°F.
- Spray 8 metal cannoli forms with non-stick spray.
- Cut each dough into four 4-1/2-inch circles. Wrap around forms, seal with egg wash.
- Freeze 10 minutes. Bake 10-12 minutes until golden. Cool completely.
- Mix lemon curd and marshmallow fluff, fold in whipped topping and lemon zest.
- Pipe filling into shells. Dust with powdered sugar and serve immediately.
Notes
- Freeze shells briefly before baking for extra flaky texture.
- Fill just before serving to maintain crispness.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian