Ingredients
Scale
- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1/2 tsp baking soda
- 1 cup buttermilk
- 1/4 cup lime juice
- 1 tsp lime zest
Instructions
- Preheat oven to 325°F (165°C). Grease and flour a 10-inch tube pan.
- Cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, mixing well after each addition.
- Combine flour and baking soda; gradually add to creamed mixture alternately with buttermilk.
- Stir in lime juice and lime zest.
- Pour batter into prepared pan.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Drizzle a lime glaze over the cooled cake to enhance the lime flavor.
- Store at room temperature for up to 3 days or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian