Ingredients
Scale
- 2 tbsp butter
- 2/3 cup natural chunky peanut butter (or any nut butter)
- 1 cup unsweetened shredded coconut
- 1 tbsp cocoa powder
- 4 drops liquid vanilla stevia (or sweetener of choice)
Instructions
- Melt butter in a microwave-safe bowl.
- Stir in peanut butter and cocoa powder until smooth.
- Add shredded coconut and stevia; mix well.
- Scoop 1 tbsp portions onto parchment-lined sheet pan or plate.
- Freeze for 15 minutes.
- Separate cookies while keeping parchment under each cookie. Store in sealed container in fridge.
Notes
- Vanilla stevia lasts a long time and can also be used in Greek yogurt or coffee.
- Optional mix-ins: chopped nuts, flaxseed, or sugar-free chocolate chips.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American