Ingredients
Scale
- 60 saltine crackers (about 1 1/2 sleeves)
- 1 cup unsalted butter
- 1 cup light brown sugar (packed)
- 12 oz semi-sweet chocolate chips
- Sprinkles (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with foil covering bottom and sides.
- Lay saltine crackers in a single layer on the sheet. Break pieces to fill edges if needed.
- In a saucepan, melt butter over medium-high heat. Stir in brown sugar and bring to a boil for 3 minutes without stirring.
- Pour hot butter-sugar mixture evenly over crackers. Spread with a spatula to cover all crackers.
- Bake for 5 minutes. Remove from oven and immediately sprinkle chocolate chips over the top. Let sit 2–3 minutes until softened. Return to oven briefly if needed.
- Spread melted chocolate evenly and add sprinkles if desired.
- Cool completely (fridge helps). Break into pieces and store in an airtight container.
Notes
- Use foil for easier cleanup.
- For extra flavor, sprinkle sea salt over chocolate before it sets.
- Store in an airtight container for up to 1 week.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian