Ingredients
Scale
- 1 cup granulated sugar
- 0.5 cup all-purpose flour
- 0.25 cup butter, melted
- 4 large eggs
- 2 cups milk
- 0.25 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9-inch pie dish.
- Blend sugar, flour, melted butter, eggs, milk, lemon juice, lemon zest, vanilla extract, and salt until smooth.
- Pour mixture into prepared dish.
- Bake for 45–50 minutes, until center is set and top is golden.
- Cool at room temperature, then refrigerate for at least 2 hours.
- Serve chilled, garnish with whipped cream and lemon slice if desired.
Notes
- Use fresh lemon juice and zest for best flavor.
- Chill fully before slicing to ensure clean pieces.
- Blend thoroughly for a silky-smooth filling.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian