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Hot Fudge Brownie Bread

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Warm and chocolatey brownie bread made with sweet hot fudge and milk chocolate chips. Perfect for dessert or a cozy treat.

  • Total Time: 1 hour
  • Yield: 6 servings

Ingredients

Scale
  • 1 box brownie mix (approximately 18.3 oz)
  • 11 ounce jar hot fudge sauce
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1/4 cup milk chocolate chips

Instructions

  1. Preheat oven to 325ºF.
  2. Prepare a bread loaf pan by spraying it with nonstick cooking spray.
  3. In a large bowl, combine brownie mix, hot fudge sauce, eggs, and vegetable oil. Beat until smooth.
  4. Transfer batter to prepared bread loaf pan.
  5. Sprinkle chocolate chips over top of batter.
  6. Bake for 55–65 minutes or until a toothpick comes out clean or with a few crumbs.
  7. Allow to cool and serve.

Notes

  • Use a toothpick to test for doneness.
  • Let the loaf cool before slicing to maintain shape.
  • Optional: Drizzle extra hot fudge sauce over the loaf or each slice before serving.
  • Author: Emma
  • Prep Time: 5 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian