Fudgy Cookies and Cream Brownies

There’s something undeniably magical about the combination of rich, fudgy chocolate brownies and crunchy Oreo cookies. And when you add a luscious cookies-and-cream white chocolate topping? You’ve officially entered dessert heaven. My Fudgy Cookies and Cream Brownies are the perfect treat for any occasion—whether it’s a birthday, a holiday gathering, or just a sweet pick-me-up on a Tuesday afternoon.

These brownies aren’t just delicious—they’re a showstopper. With a dense, chocolatey base loaded with Oreo chunks and a creamy white chocolate layer sprinkled with even more Oreos, they have the perfect balance of textures: fudgy, chewy, and crunchy all at once. The best part? They’re surprisingly simple to make, and the results are absolutely irresistible.

Why You’ll Love These Cookies and Cream Brownies

These brownies are a must-bake for chocolate and Oreo lovers alike. Here’s why:

• Double Oreo Goodness: Oreos in both the brownie base and the creamy topping make each bite extra decadent.
• Fudgy Perfection: Rich, dense, and chocolatey—the brownie layer hits that “just right” fudgy texture every time.
• Simple Ingredients: You don’t need exotic or hard-to-find ingredients—just classic pantry staples and Oreos.
• Eye-Catching Dessert: The cookies-and-cream layer not only tastes amazing but looks gorgeous on the finished brownies.
• Crowd-Pleaser: Whether you’re serving friends, family, or at a potluck, these brownies disappear fast.
• Flexible Serving: Cut them into small squares for parties or larger pieces for indulgent treats at home.

Ingredients Breakdown

Before we jump into baking, let’s break down all the ingredients for clarity. This recipe yields about 18 brownies.

Oreo Brownie Layer

• 3/4 cup (168g) unsalted butter
• 2 oz semi-sweet chocolate, coarsely chopped
• 2 cups (414g) sugar
• 3 large eggs, room temperature
• 2 tsp vanilla extract
• 1 cup (114g) Hershey’s Special Dark cocoa powder OR natural unsweetened cocoa powder
• 1 cup (130g) all-purpose flour
• 1 tsp salt
• 2 cups (153g) chopped Oreos (about 13–14 Oreos)

Cookies and Cream Layer

• 12 oz (about 2 cups) white chocolate chips
• 6 tbsp (90ml) heavy whipping cream
• 3 1/2 tbsp (26g) powdered sugar
• 1 3/4 cups (138g) chopped Oreos (12 Oreos)

Tools & Equipment Needed

To make these brownies perfectly, gather the following tools:

• 9×13 inch baking pan
• Parchment paper (optional but recommended for easy lifting)
• Microwave-safe bowls
• Rubber or wooden spatula
• Whisk
• Measuring cups and spoons
• Sharp knife for chopping Oreos
• Toothpick (for doneness test)

Step-by-Step Instructions

Preparing the Brownie Base

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch pan or line it with parchment paper, leaving overhangs for easy removal later.
2. Melt butter and chocolate together in a microwave-safe bowl. Heat in 20–30 second increments, stirring well after each until smooth.
3. Add sugar to the melted chocolate and whisk until well combined.
4. Incorporate eggs and vanilla. Whisk until smooth and fully integrated.
5. Add dry ingredients—cocoa powder, flour, and salt—and fold in with a spatula until thick and fully combined. The batter should be dense.
6. Fold in chopped Oreos to distribute evenly throughout the batter.
7. Spread the batter evenly into the prepared pan. Bake for 25–30 minutes, testing doneness with a toothpick. It should come out with just a few moist crumbs.
8. Allow the brownies to cool slightly while preparing the cookies and cream layer.

Cookies and Cream Topping

9. Melt white chocolate and cream in a large microwave-safe bowl. Heat in 20–30 second intervals, stirring each time, until smooth and thick.
10. Stir in powdered sugar until incorporated, then fold in chopped Oreos.
11. Spread the mixture evenly over the cooled brownie layer using a spatula. The topping will be thick, so be gentle to avoid mixing with the brownie layer.
12. Cool completely at room temperature before slicing. This ensures the cookies-and-cream layer sets firmly.

Serving

13. Lift the brownies out of the pan using parchment overhangs and cut into squares. Store leftovers in an airtight container at room temperature for up to a week.

Tips & Variations

• Chocolate Options: Use dark, semi-sweet, or milk chocolate for the brownie layer depending on your preference.
• Make it Gluten-Free: Swap all-purpose flour for a 1:1 gluten-free flour blend.
• Extra Crunch: Sprinkle crushed Oreos on top of the cookies-and-cream layer before it sets.
• Less Sweet: Reduce the sugar in the brownie layer by 1/4 cup if you prefer a slightly less sweet dessert.
• Mini Brownies: Cut into bite-sized squares for parties or dessert buffets.

Flavor Profile & Pairings

These brownies are rich, intensely chocolatey, and perfectly balanced with the creamy sweetness of the cookies-and-cream topping.

• Texture: Dense and fudgy brownies with crunchy Oreo pieces and creamy, thick white chocolate topping.
• Side Pairings: Serve with a scoop of vanilla ice cream or fresh strawberries to cut through the richness.
• Optional Garnish: Dust with cocoa powder or drizzle melted chocolate for an elegant touch.

Nutritional Overview (Per Serving)

Nutrient	Amount
Calories	592 kcal
Protein	7 g
Carbohydrates	74.5 g
Sugars	63.2 g
Fat	31.9 g
Saturated Fat	High
Sodium	233 mg
Cholesterol	68.9 mg
Fiber	Moderate

Note: Nutritional values are approximate and depend on specific ingredient brands.

Make-Ahead & Meal Prep Tips

• Brownie Base: Bake ahead of time, then add the cookies-and-cream layer later for freshness.
• Topping Prep: Make the topping 1–2 days ahead and store in an airtight container. Spread when ready to serve.
• Storage: Keep brownies in an airtight container at room temperature. For longer storage, freeze the brownies without the topping and prepare the topping after thawing.

FAQs

1. Can I use regular chocolate instead of semi-sweet for the brownie layer?
Yes, you can substitute milk or dark chocolate, but semi-sweet provides the best balance with the Oreo pieces.

2. How do I make these brownies less sweet?
Reduce sugar in the brownie layer by 1/4 cup. Be careful not to alter the texture too much.

3. Can I make these ahead of time for a party?
Absolutely! Bake the brownies the day before, prepare the topping, and assemble them a few hours before serving.

4. How do I store leftover brownies?
Store in an airtight container at room temperature for up to 7 days. The cookies-and-cream layer may harden slightly over time but will still be delicious.

5. Can these brownies be frozen?
Yes, freeze the brownie base alone for up to 2 months. Add the topping after thawing for best results.

Cooking Timeline (At a Glance)

Step	Time
Prep Ingredients	10 min
Brownie Layer	25–30 min
Cooling Brownies	15 min
Cookies & Cream Layer	10 min
Cooling & Slicing	15–20 min
Total Time	55 min + cooling

Serving Suggestions

• Serve slightly chilled or at room temperature.
• Cut into squares or rectangles depending on occasion.
• Pair with coffee or a glass of milk for classic comfort.

Recipe Variations

1. Peanut Butter Oreo Brownies: Swirl 1/4 cup peanut butter into the brownie batter before baking.
2. Mint Cookies & Cream: Add 1 tsp peppermint extract to the white chocolate topping for a minty twist.
3. Salted Caramel Oreo: Drizzle salted caramel over the top before chilling for extra indulgence.
4. Mini Brownie Bites: Use a mini muffin tin for bite-sized versions perfect for parties.

Ingredient Spotlight

Oreos

Oreos are the star of this dessert. For the best texture, chop the cookies rather than crushing them into crumbs. This gives the brownie layer crunchy chunks and a cookies-and-cream layer full of bite. Store Oreos in a cool, dry place to maintain freshness.

White Chocolate

White chocolate is sweet, creamy, and slightly vanilla-flavored. Using high-quality chips or bars ensures a smooth, luscious topping. Combine with cream for a ganache-like consistency that spreads easily over the cooled brownies.

Pro Cooking Tips

• Chocolate Melting: Heat chocolate and butter slowly in the microwave, stirring every 20–30 seconds to avoid burning.
• Batter Consistency: The brownie batter should be thick—resist the urge to thin it with milk or water.
• Even Layering: Use a spatula to spread the cookies-and-cream topping evenly for professional-looking results.

Storage & Freezing Guide

• Room Temperature: Store in an airtight container for up to 7 days.
• Freezing Brownie Base: Freeze baked brownies before adding the topping for up to 2 months.
• Freezing Fully Assembled: Not recommended as the white chocolate topping may separate or lose texture.

Expanded Conclusion

If you’re searching for a dessert that combines fudgy chocolate, crunchy Oreos, and a creamy cookies-and-cream topping, these Fudgy Cookies and Cream Brownies are it. Perfect for parties, special occasions, or simply indulging at home, they’re guaranteed to impress. Follow the step-by-step instructions, use high-quality ingredients, and don’t be afraid to experiment with variations. Once you try these brownies, they’ll quickly become a favorite in your dessert repertoire—so go ahead, bake a batch, and share them with the people you love.

Print