Fudgy Chewy Browkies (Brookies)

Introduction

If you’re a chocolate lover searching for the ultimate dessert hybrid, look no further than these Fudgy Chewy Browkies—a delightful combination of rich, fudgy brownies and chewy, sweet cookies. The result is a cookie that packs all the flavor, texture, and decadence of a brownie into a convenient, hand-held treat. Known affectionately as “brookies,” these treats have become a favorite in bakeries, coffee shops, and home kitchens alike, offering the perfect balance of chewy and fudgy in every bite.

The inspiration for these browkies comes from the idea of taking the classic brownie recipe, known for its dense, moist, chocolatey goodness, and transforming it into a cookie-sized delight that’s easy to share and enjoy. By keeping the rich chocolate base intact and adding cookie-like characteristics through the sugar and baking method, these browkies capture the best of both worlds.

Whether you’re baking for a casual family gathering, a birthday party, or simply because you crave chocolate, these browkies are guaranteed to satisfy. They are easy enough for home bakers of all skill levels, yet impressive enough to wow guests. With a crackly top, chewy interior, and deep chocolate flavor, it’s hard to stop at just one.

Why You’ll Love This Recipe

• Chocolate Heaven: Fudgy, chewy, and rich in chocolate flavor.
• Easy to Make: Straightforward steps and common ingredients.
• Perfectly Portionable: Makes 15 generously sized cookies.
• Unique Texture: Combines the best of brownies and cookies in one treat.
• Customizable: Swap in milk chocolate, dark chocolate, or even add nuts for variety.
• Showstopper Dessert: Perfect for gift boxes, cookie swaps, or dessert platters.

Ingredients Breakdown

Yield: 15 Cookies

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Dry Ingredients

• 95 g (¾ cups) plain (all-purpose) flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• ¼ teaspoon salt

Chocolate Base

• 225 g (1 ¼ cups) dark chocolate, chopped
• 56 g (¼ cups) butter, salted or unsalted

Wet Ingredients

• 2 eggs, room temperature
• 100 g (¾ cups) caster or granulated sugar
• 90 g (½ cups) Demerara or raw sugar
• 1 teaspoon vanilla extract

Add-ins

• 85 g (½ cups) dark or milk chocolate chips

Equipment Needed

• Mixing bowls
• Heatproof bowl
• Pan for simmering water (double boiler setup)
• Whisk or electric hand mixer
• Spatula
• Sifter or fine-mesh sieve
• Baking tray
• Parchment paper
• Cooling rack

Step-by-Step Instructions for Fudgy Chewy Browkies

1. Preheat the Oven

Set your oven to 160ºC (320ºF) for fan ovens or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper to prevent sticking.

2. Melt Chocolate and Butter

In a heatproof bowl, combine the chopped dark chocolate and butter. Place over a pan of simmering water, ensuring the bottom of the bowl does not touch the water. Stir occasionally until fully melted and combined. Once smooth, stir in the vanilla extract.

3. Whip Eggs and Sugars

In a medium bowl, use an electric hand whisk on high speed to beat the eggs, caster sugar, and Demerara sugar. Whisk for approximately 5 minutes, or until the mixture is very light, thick, and fluffy.

4. Combine Dry Ingredients

Sift together the plain flour, cocoa powder, baking powder, and salt into another bowl. Add chocolate chips to the dry mix. Sifting ensures no lumps and an even distribution of ingredients.

5. Integrate Chocolate Mixture

Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently to maintain the airiness of the eggs.

6. Fold in Dry Ingredients

Carefully fold the dry ingredients into the wet mixture using a spatula. Mix only until just combined to preserve the light texture while keeping the batter thick and fudgy.

7. Bake the Browkies

Using a tablespoon or cookie scoop, place portions of batter onto the prepared baking tray, spaced apart to allow for spreading. Bake for 12-14 minutes, or until the browkies are set and crackly on top.

8. Cool and Finish

Remove from the oven. Sprinkle with sea salt immediately if desired. Allow the browkies to cool on the baking tray for 10 minutes before transferring them to a wire cooling rack. Cooling on the tray helps them firm up without breaking.

Tips & Variations

Chocolate Melting

• Avoid overheating chocolate; if using a microwave, melt in short bursts and stir frequently.

Whisking Technique

• Whip eggs and sugar until you see a ribbon trail when lifting the whisk. This ensures maximum air incorporation for a lighter texture.

Consistent Sizes

• Use a cookie scoop for evenly sized browkies to ensure uniform baking.

Cooling Importance

• Cooling on the tray allows browkies to firm up and hold shape without breaking apart.

Sugar Options

• Demerara sugar provides a subtle crunch and golden-brown color. Substitute with sugar in the raw or turbinado if needed.

Flavor Variations

• Add chopped nuts like walnuts or pecans for texture.
• Mix in white chocolate chips or caramel bits for extra indulgence.
• Experiment with flavored extracts such as coffee or orange for a unique twist.

Flavor Profile & Pairings

Fudgy Chewy Browkies are a chocolate lover’s dream. Here’s what to expect in each bite:

• Texture: Crackly top, chewy center, fudgy undertones.
• Taste: Deep chocolate richness balanced with a touch of sweetness from Demerara sugar.
• Finish: Optional sea salt enhances the chocolate and balances sweetness.

These browkies shine as a dessert on their own or as part of a decadent chocolate-themed spread. They pair beautifully with fresh berries or a dusting of powdered sugar.

Nutritional Overview

Per Serving (1 Browkie)

• Calories: 210 kcal
• Carbohydrates: 28 g
• Protein: 3 g
• Fat: 10 g
• Saturated Fat: 5 g
• Polyunsaturated Fat: 1 g
• Monounsaturated Fat: 3 g
• Trans Fat: 1 g
• Cholesterol: 23 mg
• Sodium: 85 mg
• Potassium: 180 mg
• Fiber: 3 g
• Sugar: 18 g
• Vitamin A: 46 IU
• Calcium: 41 mg
• Iron: 3 mg

These browkies are indulgent yet manageable in size, making them the perfect treat for chocolate cravings.

Make-Ahead & Meal Prep Tips

• Batter can be prepared ahead of time and stored in the fridge for up to 24 hours.
• Bake fresh for optimal texture, but baked browkies can be stored in an airtight container for 2-3 days.
• Reheat gently in the oven for a warm, soft treat.

FAQs

1. Can I use milk chocolate instead of dark chocolate?

Yes. Milk chocolate will create a sweeter, slightly lighter flavor, while dark chocolate emphasizes richness.

2. Do browkies freeze well?

Yes. Freeze baked browkies in an airtight container for up to 1 month. Thaw at room temperature before serving.

3. How do I ensure they are chewy and fudgy?

Do not overbake. Remove from the oven when tops are set but centers still appear slightly soft.

4. Can I double the recipe?

Yes. Simply double all ingredients and bake in batches, leaving enough space on baking trays.

5. Why use both caster and Demerara sugar?

Caster sugar ensures sweetness dissolves fully for smooth texture, while Demerara adds slight crunch and caramelized flavor.

Cooking Timeline (At a Glance)

Step	Time
Prep Ingredients	15 minutes
Melt Chocolate & Butter	5 minutes
Whip Eggs & Sugars	5 minutes
Combine Dry & Wet	5 minutes
Bake Browkies	12-14 minutes
Cool & Finish	10 minutes
Total Time	52-54 minutes

Serving Suggestions

• Sprinkle lightly with powdered sugar for presentation.
• Serve with fresh strawberries or raspberries.
• Present on a dessert platter or in cupcake liners for gifting.

Recipe Variations

1. Nutty Browkies

Add ½ cup chopped walnuts or pecans for added crunch and flavor.

2. White Chocolate & Raspberry

Mix in ½ cup white chocolate chips and ¼ cup freeze-dried raspberries.

3. Espresso Browkies

Add 1 teaspoon instant coffee powder to the melted chocolate for a mocha flavor.

4. Caramel-Stuffed Browkies

Press a small caramel candy in the center of each browkie before baking for a gooey surprise.

Ingredient Spotlight

Dark Chocolate

Dark chocolate is the foundation of these browkies. Its high cocoa content provides deep flavor and fudgy texture. Always use good-quality chocolate for best results.

Demerara Sugar

Adds subtle crunch and caramel notes. Its coarse grains complement the soft, chewy interior of browkies.

Pro Cooking Tips

• Always fold dry ingredients gently to avoid deflating whipped eggs.
• Use a cookie scoop for consistent shapes and even baking.
• Watch chocolate carefully while melting; chocolate burns easily.
• Sprinkle sea salt immediately after baking for the best flavor contrast.

Storage & Freezing Guide

• Room Temperature: Store in airtight container for 2-3 days.
• Refrigerator: Keep for up to 5 days; reheat gently for soft texture.
• Freezing: Baked browkies freeze well up to 1 month; thaw at room temperature.
• Avoid Moisture: Moisture will compromise the crackly top and chewy interior.

Nutrition Estimate Table (Per Browkie)

Nutrient	Amount
Calories	210 kcal
Carbs	28 g
Protein	3 g
Fat	10 g
Saturated Fat	5 g
Sugar	18 g
Fiber	3 g
Dietary Notes	Nut-free unless added, gluten present, customizable with dairy-free chocolate

Expanded Conclusion

Fudgy Chewy Browkies are the ultimate chocolate indulgence, combining the richness of brownies with the portability and chewy texture of cookies. These treats are simple to make yet impressive enough to share with friends, family, or at special occasions. Following the step-by-step guide ensures perfectly fudgy, chewy browkies with crackly tops and melt-in-your-mouth interiors every time.

With customizable ingredients and flavor variations, you can make these browkies uniquely yours. Whether you stick to the classic dark chocolate or experiment with nuts, caramel, or coffee, the end result will be irresistibly decadent.

This recipe is proof that chocolate lovers don’t have to choose between brownies and cookies—they can have the best of both worlds in one fudgy, chewy, chocolatey bite. Treat yourself, bake a batch for friends, and enjoy the comforting joy that only homemade chocolate treats can bring.

Print