Ingredients
Scale
- 3/4 cup coconut oil (measured while solid)
- 4.5 ounces unsweetened chocolate
- 1 cup packed brown sugar
- 3 eggs
- 1 teaspoon salt
- 3/4 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the coconut oil and unsweetened chocolate together over very low, gentle heat until smooth.
- Whisk the melted mixture in a bowl with the brown sugar. Whisk in the eggs until the mixture thickens, about 30 seconds.
- Stir in the flour and salt until just combined. The mixture will be oily and thick.
- Pour into a 9-inch square baking dish (glass works great) and bake for 25–28 minutes. A little oil around the edges is normal and will reabsorb after baking.
- Cool for a few hours or overnight for clean cuts — or dig in while warm for the ultimate fudgy texture!
Notes
- The less you bake, the fudgier they’ll be — aim for slightly underbaked centers if you love gooey brownies.
- Use refined coconut oil for a neutral flavor or unrefined for a subtle coconut note.
- Perfect topped with a sprinkle of sea salt or a scoop of vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American