Easy Pineapple Bliss Bars – Moist Tropical Dessert Bars for Any Occasion

If you’re craving a tropical treat that’s both sweet and satisfying, these Pineapple Bliss Bars are the perfect solution. With a buttery, golden crust topped by a luscious, fruity pineapple layer, this easy dessert combines tropical flavors with a tender, moist texture that melts in your mouth. Perfect for summer gatherings, potlucks, or a casual family dessert, Pineapple Bliss Bars are a crowd-pleasing favorite that everyone will love. The natural sweetness of crushed pineapple pairs beautifully with a soft, custardy filling, while a lightly dusted powdered sugar finish adds just the right touch of elegance. Ideal for home bakers seeking a simple but impressive dessert, these bars deliver tropical bliss in every bite.

Why You’ll Love This Recipe

• Quick & Easy – Simple steps make it perfect for beginner bakers.
• Tropical Flavor – Sweet pineapple offers a refreshing, fruity taste.
• Perfect Texture – Buttery crust with a tender, moist filling.
• Family-Friendly – Great for kids, adults, and holiday gatherings alike.
• Make-Ahead Friendly – Can be stored and served later without losing flavor.
• Versatile Presentation – Dust with powdered sugar or garnish with toasted coconut for extra flair.

Ingredients Breakdown

Crust Layer

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 3/4 cup cold unsalted butter, cubed

Pineapple Filling

• 2 large eggs
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1 cup crushed pineapple, well-drained

Optional Garnish

• Powdered sugar for dusting
• 1/2 cup shredded coconut (optional, for extra tropical flavor)

Yield: 8–12 bars depending on slicing

Ingredient Notes:

• Cold butter ensures a crisp, tender crust.
• Crushed pineapple provides moisture and tropical sweetness.
• Eggs create structure and a custard-like filling.
• Flour & baking powder ensure a lightly firm, tender texture in the filling.
• Powdered sugar adds a decorative, sweet finish.

Tools & Equipment Needed

• 9×13-inch baking pan
• Parchment paper
• Large mixing bowls
• Whisk
• Pastry cutter or fork (for cutting in butter)
• Spatula
• Measuring cups and spoons
• Oven thermometer (optional)

Optional Tools:

• Cooling rack
• Fine-mesh sieve for powdered sugar

Step-by-Step Instructions

1. Preheat oven to 350°F and line a 9×13-inch baking pan with parchment paper.
2. Make the crust: In a large bowl, mix 1 1/2 cups flour, 1/2 cup sugar, and 1/4 teaspoon salt. Cut in 3/4 cup cold cubed butter until the mixture is crumbly. Press evenly into the prepared pan.
3. Bake crust for 15 minutes until lightly golden. Allow to cool slightly while preparing the filling.
4. Prepare pineapple filling: In a separate bowl, whisk 2 large eggs and 1 cup sugar until smooth. Stir in 1/4 cup flour, 1/2 teaspoon baking powder, and 1 teaspoon vanilla extract. Fold in 1 cup well-drained crushed pineapple.
5. Assemble bars: Pour the pineapple filling evenly over the baked crust.
6. Bake for 25–30 minutes, or until the edges are set and the center is slightly firm. Allow bars to cool completely in the pan.
7. Finish & serve: Once cooled, dust generously with powdered sugar before slicing into squares. Optionally, add shredded coconut or pineapple slices on top for extra tropical flair.

Tips & Variations

• Vegetarian Option: Naturally vegetarian.
• Gluten-Free Option: Use a gluten-free flour blend for both crust and filling.
• Dairy-Free Option: Substitute plant-based butter for unsalted butter.
• Extra Tropical Flavor: Add 1/2 cup shredded coconut to the filling or garnish with toasted coconut.
• Serving Suggestion: Bring bars to room temperature for best flavor. Refrigerated bars should be loosely covered for up to 5 days.
• Texture Variation: Press the crust firmly for a denser base or lightly for a crumbly bite.

Flavor Profile

Pineapple Bliss Bars combine a tender, buttery crust with a moist, custard-like filling that bursts with tropical sweetness. The natural juiciness of crushed pineapple melds with lightly sweetened eggs and vanilla for a soft, flavorful texture. Optional coconut adds a nutty aroma and additional tropical character. Dusting with powdered sugar provides a delicate sweetness and enhances presentation. Each bite is a harmonious mix of soft, slightly chewy filling and crisp edges, delivering a tropical dessert experience in every square.

Nutritional Overview (Per Serving – 1 Bar)

• Calories: ~220
• Protein: 3 g
• Carbs: 35 g
• Fat: 9 g
• Fiber: 1 g

Dietary Notes: Vegetarian-friendly, contains dairy, gluten present, nut-free.

Make-Ahead & Meal Prep Tips

• Prep Ahead: Bake crust in advance and store at room temperature for 1 day before adding filling.
• Storage: Refrigerate fully baked bars in an airtight container for up to 5 days.
• Serving: Allow bars to reach room temperature before serving for best flavor and texture.
• Freezing: Fully baked bars freeze well up to 2 months; thaw at room temperature and dust with powdered sugar before serving.

FAQs

1. Can I use canned pineapple with juice instead of drained?
Yes, but make sure to drain thoroughly to prevent a soggy filling.

2. Can I make these bars without eggs?
Eggs provide structure; omitting them may result in a softer, custard-like texture. Use a vegan egg substitute if desired.

3. Can I add other fruits?
Yes, diced mango or peach can be folded into the filling for a tropical twist.

4. How do I prevent a soggy crust?
Press the crust firmly and bake it fully before adding the filling.

5. Can I make these into mini bars?
Yes, bake in a smaller pan and adjust baking time slightly, checking for set edges.

Cooking Timeline

Prep Time	Cook Time	Total Time	Servings
15 mins	40–45 mins	55–60 mins	8–12

Serving Suggestions

• Serve in squares dusted with powdered sugar.
• Garnish with extra pineapple slices or toasted coconut.
• Perfect for picnic boxes, potlucks, or dessert platters.
• Can be served at room temperature or slightly chilled for a refreshing tropical treat.

Recipe Variations

1. Coconut Pineapple Bars – Add 1/2 cup shredded coconut into the filling and sprinkle on top.
2. Chocolate Pineapple Bliss Bars – Drizzle melted chocolate over cooled bars for a decadent twist.
3. Mini Tropical Bars – Bake in a muffin tin for individual servings.
4. Fruit Mix Bars – Add diced mango or papaya along with pineapple for more tropical flavor.

Ingredient Spotlight

Crushed Pineapple: Ensures moisture and natural sweetness. Drain well to avoid excess liquid.

Shredded Coconut: Adds texture, subtle flavor, and a tropical aroma. Toast lightly to enhance nuttiness.

Pro Baking Tips

• Cut cold butter into dry ingredients until crumbly for a perfect crust.
• Fold filling gently over crust to maintain texture.
• Check doneness at the edges to avoid overbaking.
• Cool bars completely before dusting with powdered sugar for neat presentation.

Storage & Freezing Guide

• Refrigerator: Up to 5 days in an airtight container.
• Freezer: Fully baked bars freeze up to 2 months; thaw at room temperature.
• Room Temperature: 1–2 days if stored in a sealed container.
• What Not to Freeze: Garnishes like powdered sugar or toasted coconut should be added after thawing.

Nutrition Estimate Table (Per Serving)

Nutrient	Amount
Calories	220
Protein	3 g
Carbs	35 g
Fat	9 g
Fiber	1 g

Dietary Notes: Vegetarian-friendly, contains dairy, gluten present, nut-free.

Expanded Conclusion

Pineapple Bliss Bars are the ultimate tropical dessert for any occasion, offering a buttery crust, luscious pineapple filling, and a delicate dusting of powdered sugar. With simple ingredients and an easy baking process, these bars deliver impressive flavor without complexity. Perfect for family gatherings, potlucks, or casual treats, this recipe will quickly become a favorite. Save, share, and enjoy these tropical bars anytime you crave a sweet, refreshing dessert.

Print