Ingredients
Scale
- 1 16.3-oz box brownie mix (plus ingredients on the box)
- ¼ cup unsalted butter
- ¾ cup light brown sugar
- 1 ½ cups chopped pecans
- ¼ cup light corn syrup
- 1 large egg
- 1 tsp vanilla extract
- ¼ tsp salt
- ½ cup chopped baking chocolate
Instructions
- Preheat oven to 350°F; line 9×9-inch pan with parchment and spray.
- Prepare brownie batter per package, stir in chopped chocolate, pour into pan.
- Bake 18–20 minutes until edges set and center slightly jiggly.
- Cool 20 minutes while preparing pecan topping.
- Melt butter, add brown sugar and egg on low speed until combined; add vanilla, salt, and corn syrup.
- Fold in pecans; pour over partially baked brownies, spreading evenly.
- Bake 35–45 minutes until edges set and center slightly jiggly.
- Cool at least 2 hours before slicing to set topping.
Notes
- Ensure brownies are partially baked before adding pecan topping; edges should be set but center slightly jiggly.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian