Ingredients
Scale
- 1 package (14.3 oz) Oreo cookies
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 tub (12 oz) whipped topping, thawed
- 2 cups milk
- 1 package (3.9 oz) instant chocolate pudding mix
- 1 package (3.9 oz) instant vanilla pudding mix
- Gummy worms, to taste
- Crushed Oreos, optional, for topping
Instructions
- Crush Oreo cookies in a food processor, reserving a small portion for topping.
- Beat cream cheese and powdered sugar until smooth. Gently fold in whipped topping.
- Whisk milk with chocolate and vanilla pudding mixes until thickened. Fold into cream cheese mixture.
- Layer half of crushed Oreos in a trifle dish, spread half the pudding mixture. Repeat layers.
- Cover with plastic wrap and refrigerate for at least 4 hours.
- Top with reserved Oreos and gummy worms before serving.
Notes
- For richer flavor, use double stuffed Oreos. Gummy worms can be substituted with other candies for decoration.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American