Ingredients
Scale
- 1.5 cups graham cracker crumbs
- 1/2 cup melted butter
- Filling:
- 1 cup heavy cream, whipped
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup lemon juice
- 1 tbsp lemon zest
- 2 cups fresh blueberries
Instructions
- Mix graham cracker crumbs with melted butter and press into a springform pan.
- Whip heavy cream to stiff peaks.
- Beat cream cheese, sugar, lemon juice, and zest until smooth.
- Fold whipped cream into mixture.
- Layer filling and blueberries over crust.
- Refrigerate at least 4 hours until set.
- Serve chilled.
Notes
- Use room temperature cream cheese for smooth texture.
- Fold whipped cream gently to keep airiness.
- Chill fully before slicing.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian