Ingredients
Scale
- 8 oz cream cheese
- 8 oz heavy cream
- 1/2 cup powdered sweetener
Instructions
- Whip heavy cream until stiff peaks form; transfer to separate bowl.
- Whip cream cheese with sweetener until light and fluffy; mix in 1/3 of whipped cream.
- Fold in remaining whipped cream slowly. Spoon or pipe into small bowls.
Notes
- Store covered in fridge 5–7 days.
- Freeze airtight up to 3 months; thaw 30 minutes before serving.
- Nutrition facts based on 1 serving (¼ of recipe).
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American