Ingredients
Scale
- 1/2 cup hot water
- 1 teaspoon honey (optional, plus extra to taste)
- 1 bag white tea
- 1/2 cup ice cubes (plus more for serving)
- 1 cup guava juice
- 1 tablespoon freshly squeezed lemon juice (about 1/4–1/2 lemon, plus extra to taste)
Instructions
- Dissolve honey (if using) in 1/2 cup boiling water in a large measuring cup.
- Add the tea bag and steep for 10 minutes.
- Add 1/2 cup ice and continue to steep for another 10 minutes.
- Mix in guava juice and lemon juice.
- Serve over a generous amount of ice in one large or two small glasses.
Notes
- Store leftover tea lemonade in a jar or pitcher in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American