Easy Homemade Vanilla Custard Cream Squares Recipe – Creamy Dessert Your Family Will Love

These Vanilla Custard Cream Squares are the ultimate creamy dessert for anyone who loves a buttery crust paired with smooth, velvety custard. Perfectly balanced with gentle sweetness, a light, crisp crust, and a luscious whipped custard layer, these squares make an elegant addition to holiday gatherings, family dinners, or anytime you want a nostalgic, comforting treat. With a dusting of powdered sugar and optional fresh mint garnish, these squares deliver a delicate, melt-in-your-mouth texture that everyone will adore. They’re creamy, light, and indulgent, yet surprisingly easy to make, making them ideal for home bakers of all skill levels who want a stunning, satisfying dessert.

Why You’ll Love This Recipe

• Easy to make: The recipe is straightforward, with clear steps for beginners and seasoned bakers alike.
• Rich flavor: The buttery crust and vanilla-infused custard create a classic, nostalgic flavor.
• Perfect texture: A crisp base contrasts beautifully with the airy, creamy custard layer.
• Family favorite: Kids and adults alike will request seconds of these luscious squares.
• Meal prep friendly: Make ahead of time and refrigerate; it keeps well for a few days.
• Elegant presentation: Dust with powdered sugar and garnish with mint for a dessert that looks as good as it tastes.

Ingredients Breakdown

Serving Size: Makes approximately 12–16 squares

For the Crust

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 cup unsalted butter, cold and cubed

Functional notes: The cold butter is key to creating a tender, flaky crust that holds the custard without becoming soggy. The sugar balances the richness of the butter, adding subtle sweetness.

For the Custard Filling

• 4 cups whole milk
• 1 cup granulated sugar
• 1/2 cup cornstarch
• 6 large egg yolks
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 2 cups heavy cream, whipped

Functional notes: Whole milk provides the rich, creamy base for the custard. Cornstarch thickens the custard, ensuring a smooth, stable filling. Whipping the cream separately and folding it in gently ensures a light, airy texture.

For the Topping

• Powdered sugar, for dusting
• Fresh mint leaves, for garnish (optional)

Tools & Equipment Needed

• 9×13-inch baking dish
• Parchment paper (for lining the pan)
• Large mixing bowls
• Pastry cutter or fingers (for cutting in butter)
• Large saucepan
• Whisk
• Spatula
• Plastic wrap
• Knife and cutting board

Optional helpful tools: Stand mixer for whipping cream, fine-mesh sieve for dusting powdered sugar evenly.

Step-by-Step Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking dish with parchment paper, leaving an overhang for easy removal.
2. Prepare the Crust: In a large bowl, combine 2 cups all-purpose flour and 1/2 cup granulated sugar. Cut in 1 cup cold, cubed unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Press firmly into the bottom of the prepared baking dish to form an even crust.
3. Bake the Crust: Bake for 15–20 minutes, or until lightly golden. Let the crust cool completely in the pan.
4. Heat Milk: In a large saucepan, heat 4 cups whole milk over medium heat until just simmering.
5. Mix Egg Mixture: In a separate bowl, whisk together 1 cup granulated sugar, 1/2 cup cornstarch, and 6 large egg yolks until smooth.
6. Temper Eggs: Gradually add a small amount of the hot milk to the egg mixture, whisking constantly to prevent curdling.
7. Cook Custard: Pour the tempered egg mixture back into the saucepan with the remaining milk. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Continue cooking for 1–2 minutes, then remove from heat.
8. Flavor Custard: Stir in 2 teaspoons vanilla extract and 1/4 teaspoon salt. Transfer custard to a large bowl, cover with plastic wrap pressed directly onto the surface to prevent a skin from forming, and let cool to room temperature.
9. Fold in Whipped Cream: Once cooled, gently fold in 2 cups whipped cream until fully combined. Spread evenly over the cooled crust.
10. Chill: Refrigerate for at least 4 hours or until set.
11. Cut and Serve: Lift dessert out of pan using the parchment overhang. Cut into squares. Dust with powdered sugar and garnish with fresh mint leaves if desired.

Tips & Variations

• Vegetarian option: This recipe is naturally vegetarian.
• Gluten-free option: Substitute a gluten-free all-purpose flour blend for the crust.
• Dairy-free option: Use coconut milk and non-dairy cream substitutes, though custard may be slightly less firm.
• Adjust spice level: Add a pinch of cinnamon or nutmeg to the custard for a warm twist.
• Pantry substitutions: Butter can be swapped with margarine for a dairy variation; sugar can be partially replaced with maple syrup.
• Seasonal variations: Top with fresh berries, citrus zest, or chocolate shavings depending on the season.

Flavor Profile

Vanilla Custard Cream Squares deliver a sweet, comforting flavor with rich, creamy custard balanced by a crisp, buttery crust. The whipped cream adds lightness, while the powdered sugar creates a delicate finish. Each bite melts in your mouth with a smooth, velvety texture, contrasted by the slight crunch of the crust. Vanilla’s aroma develops during cooking, filling the kitchen with a warm, inviting scent. The subtle salt highlights the sweetness, making the dessert indulgent but balanced.

Nutritional Overview (Per Serving)

Nutrient	Amount
Calories	420
Protein	7 g
Carbs	38 g
Fat	28 g
Fiber	1 g

Dietary notes: Vegetarian-friendly, nut-free. Contains dairy and gluten unless substitutions are made.

Make-Ahead & Meal Prep Tips

• Prepare crust and custard the day before: Chill custard overnight for best results.
• Storage: Keep refrigerated in an airtight container for up to 3 days.
• Reheating: Serve chilled. Custard squares are best enjoyed cold, so avoid microwaving.

FAQs

1. Can I use a different crust?
Yes, graham cracker or shortbread crust works well for a flavor twist.

2. How long will these squares keep in the fridge?
Up to 3 days, well-covered to prevent drying.

3. Can I freeze Vanilla Custard Cream Squares?
Freezing may affect texture. If needed, freeze without powdered sugar, thaw in fridge before serving.

4. Can I use a different milk type?
Whole milk gives the best custard consistency. 2% milk works; avoid skim milk.

Cooking Timeline

Step	Time
Prep Time	20 min
Cook Time	20 min
Chill Time	4 hr
Total Time	4 hr 40 min
Servings	12–16 squares

Serving Suggestions

• Plate squares on a simple white serving dish for elegance.
• Dust with powdered sugar and garnish with mint leaves.
• Arrange in rows or a stacked pyramid for entertaining.
• Add fresh berries on the side for color contrast.

Recipe Variations

1. Chocolate Vanilla Custard Squares: Fold 1/4 cup cocoa powder into the custard before folding in whipped cream.
2. Berry-Topped Squares: Layer fresh raspberries or blueberries on the custard before chilling.
3. Citrus Twist: Add 1 teaspoon lemon or orange zest to the custard for a bright, fresh flavor.
4. Nutty Crust Variation: Press finely chopped toasted almonds into the crust before baking.

Ingredient Spotlight

Egg Yolks: Provide richness and help thicken the custard. Use fresh, large eggs for best flavor. Store refrigerated and use within a week.

Vanilla Extract: Enhances aroma and sweetness. Use pure vanilla for a natural, warm flavor that complements the custard.

Pro Cooking Tips

• Stir constantly when cooking custard to prevent lumps.
• Use a silicone spatula for folding whipped cream gently.
• Press parchment overhang firmly for clean removal and easy slicing.
• Chill for at least 4 hours; cutting too soon can ruin the squares’ structure.

Storage & Freezing Guide

• Refrigerator: Airtight container, up to 3 days.
• Freezer: Not recommended for best texture; if frozen, omit powdered sugar.
• Reheating: Best served cold; do not microwave.

Nutrition Estimate Table (Per Serving)

Nutrient	Amount
Calories	420
Protein	7 g
Carbs	38 g
Fat	28 g
Fiber	1 g

Dietary notes: Vegetarian, nut-free, contains dairy and gluten.

Expanded Conclusion

These Vanilla Custard Cream Squares are a timeless dessert that combines creamy indulgence with a simple, buttery crust. Every bite is smooth, sweet, and comforting, making them perfect for family gatherings, special occasions, or a cozy evening treat. With easy steps, make-ahead convenience, and a stunning presentation, these squares are guaranteed to become a favorite in your recipe collection. Try them today, savor each creamy bite, and don’t forget to save and share this recipe with friends and family who appreciate classic, delicious desserts.

Print