Ingredients
Scale
- 2 cups whole milk vanilla yogurt
- ½ cup strawberries, diced
- ¼ cup blueberries
- ¼ cup granola
Instructions
- Line a rimmed baking quarter sheet with wax or parchment paper.
- Pour yogurt into the baking dish and spread evenly.
- Top with strawberries, blueberries, and granola.
- Freeze until firm, about 180 minutes.
Notes
- Store in the freezer for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Snack / Dessert
- Method: No-Bake / Frozen
- Cuisine: American
- Diet: Vegetarian