Ingredients
Scale
- ½ cup unsalted butter (1 stick), melted
- 1 large egg
- 1 cup light brown sugar, packed
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon salt, or to taste
- 1 cup M&M’s Milk Chocolate Eggs, divided
Instructions
- Preheat oven to 350°F. Line an 8×8-inch pan with foil and spray with cooking spray.
- Melt butter in a large microwave-safe bowl about 1 minute.
- Let butter cool slightly, add egg, brown sugar, and vanilla; whisk until smooth.
- Add flour and salt; stir until just combined.
- Fold in ¾ cup M&M’s Eggs.
- Pour batter into prepared pan and smooth top.
- Sprinkle remaining ¼ cup M&M’s Eggs on top, pressing lightly.
- Bake 20 minutes or until top is set and toothpick comes out clean or with a few moist crumbs.
- Cool about 30 minutes before slicing and serving.
Notes
- Blondies keep airtight at room temperature up to 1 week.
- Adapted from Blondies recipe.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking / Pressure Cooker Adaptable
- Cuisine: American
- Diet: Vegetarian