Ingredients
Scale
- 1/2 cup unsalted butter (113g), melted
- 1 cup all-purpose flour (120g)
- 1 cup granulated sugar (200g)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk (240ml)
- 1 teaspoon vanilla extract
- 3 ripe bananas, sliced
- 1/2 cup packed light brown sugar (100g)
- 1/2 teaspoon ground cinnamon
- Optional: 1/2 cup chopped walnuts or pecans
- Optional: 1/2 cup chocolate chips
Instructions
- Preheat oven to 375°F (190°C) and pour melted butter into a 9×13-inch baking dish.
- Mix flour, granulated sugar, baking powder, and salt in a large bowl. Slowly whisk in milk and vanilla extract until smooth.
- Pour batter over melted butter in the dish. Do not stir.
- Evenly distribute sliced bananas over batter.
- Combine brown sugar and cinnamon; sprinkle over bananas. Add optional nuts or chocolate chips if desired.
- Bake 35–45 minutes until golden brown and bubbling. Toothpick should come out mostly clean.
- Cool 10–15 minutes before serving. Serve warm.
Notes
- Top with whipped cream or ice cream for extra indulgence.
- Dust with powdered sugar for elegance.
- Serve with fresh berries or mint for garnish.
- Use ramekins for individual servings if desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American