Ingredients
Scale
- 1 box brownie mix (plus ingredients to prepare)
- 2 pints ice cream (softened)
- 1 cup fudge sauce or chocolate ganache
Instructions
- Bake brownies in a 9×13 pan and cool completely.
- Cut brownies into layers or circles as needed.
- Layer brownie, softened ice cream, brownie, then ice cream again.
- Freeze until firm.
- Top with fudge sauce before serving.
- Let sit 5–10 minutes before slicing.
Notes
- Use firm but softened ice cream for best layering.
- Freeze between steps for clean layers.
- Let cake rest briefly before slicing.
- Store frozen until serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frozen
- Cuisine: American
- Diet: Vegetarian