Ingredients
Scale
- 1 cup light brown sugar
- 1/2 cup butter, softened
- 1 tsp vanilla extract
- 1 large egg
- 1 3/4 cups all-purpose flour
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 cup finely diced rhubarb
Instructions
- Preheat oven to 375°F.
- Beat brown sugar, butter, vanilla, and egg until smooth.
- Add flour, cinnamon, salt, baking soda, and baking powder; mix until dough forms.
- Fold in rhubarb.
- Form 1-inch balls, place on parchment-lined baking sheet.
- Bake 12-14 minutes, cool 2 minutes on sheet, then transfer to wire rack.
Notes
- Adjust flour depending on rhubarb water content; this may affect baking time.
- Store in airtight container for up to 3 days or freeze up to 30 days.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian